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Chef Express brings excellence to travelersTravelers always have the problem of what and where to eat in the airport, often eating low quality, heavy foods that make their traveling experience even more stressful. From now on, it will no...
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Osteria Le Cementine surrounded by innovation and technologyOsteria Le Cementine is the first restaurant at H-Farm open to the public. Founded in 2005 by Riccardo Donadon, H-Farm is similar to a miniature Silicon Valley located in the Vene...
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Italian savoir-vivre comes to life at Castello di UgentoThe Ugento Castle shines again thanks to the D’Amore family, owners of the castle since 1643, who were looking to restore life and modernity to the ancient walls. Inside, there is an i...
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At-Sunrice GlobalChef Academy teaches Eastern and Western Cuisine with Electrolux ProfessionalAt-Sunrice GlobalChef Academy has been cultivating global chefs and F&B professionals in an experiential environment of culinary authenticity,...
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Lindos Hotels and Electrolux bring hospitality to the top Lindos Royal Hotel is the epitome of Greek culture, design and hospitality, a spectacular place where dreams can come true! A captivating picture of colonial style architecture embr...
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Le Bistro en Seine works to the rhythm of electro music with Electrolux ProfessionalLe Bistrot en Seine opened its doors for the first time on September 2016 in Rouen. The restaurant emerged from the city’s project of renovating its docks a...
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thermaline, efficiency and flexibility that captivates at the SpecerietThe Speceriet is a restaurant located in downtown Stockholm. The restaurant, with its light and relaxed Scandinavian atmosphere is composed of only two long tables total...
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Liberty Food Services meets the highest standards with Electrolux ProfessionalLiberty Food Services (LFS), founded in 1999, is one of the largest professional catering businesses in Bulgaria and prides itself at being the most technological...
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D’eux-mêmes stays at the forefront of its customers’ needs with ElectroluxSkilled enologist, master restaurateur and disciple of renowned Chef Escoffier, David Oper seems to have won his bet: to restore the nobleness of a place whose reputa...
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