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etoile du nord

L’Etoile du Nord

L’Étoile du Nord, sitting on the crossroads of history and modernityWith more than 150 years of history, l’Étoile du Nord continues its ambitious pursuit of modernization. Electrolux Professional is proud to have played an important part in...

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le train bleu chefs

Le Train Bleu

Le Train Bleu’s long standing legacy lives on with MolteniLe Train Bleu is an exceptional place located on the first floor of the Lyon Station. This mythical restaurant has been celebrated since its opening in 1900. Classified as a historic...

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la triglia trattoria di mare restaurant avellino

Triglia, Trattoria di Mare

Bringing the tastes of the sea to the inlandsTriglia is the new “Trattoria di Mare” sea restaurant concept, located in the city center of Avellino. What characterized its kitchen, managed by the executive chef Mirko Balzano, are the esse...

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Le Quincangrogne

Le Quincangrogne

Le Quincangrogne aiming at the stars Le Quincangrogne is a story that began almost 5 centuries ago, in 1564 at the arm of the Marne River. At that time a hunting ground for Henri IV, the mill of Quincangrogne found its acclaim in 1964,...

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Sport Hotel Hermitage

Sport Hotel Hermitage

A touch of Japan within the Spanish mountainsRenowned chef  Hideki Matsuhisa puts his signature on the new Japanese gastronomic restaurant at the Sport Hotel Hermitage & Spa in Andorra, and invites guests to taste the tantalizing dishes...

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Hörnlihütte

Hörnlihütte

Electrolux flying high to HörnlihütteThe Matterhorn - mystical, majestic, the mountain of mountains. No one can escape its fascination, neither the locals nor the guests. The Hörnlihütte is the base camp for many tourists and is located at ...

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Noble

Noble

Noble restaurant – bringing people togetherNoble restaurant in Den Bosch offers diners a unique experience through their shared dining concept. The concept promotes social interaction and customer satisfaction by allowing everyone at the ta...

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Hilton Bomonti Hotel

Hilton Bomonti Hotel Istanbul

A chef’s role is to produce a symphony of flavours for the diner in each dish on his menu. He is the conductor; his kitchen is his orchestra and each section is made up of his essential cooking instruments, all with a vital role to play in ...

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