Helping the homeless for the season of goodwill
As a manufacturer with operations around the world, we try our best to help local communities wherever we can. So, when UK charity, Off The Fence, reached out to us in summer 2017, we were instantly e...
“80 restaurant seats, one stress-free kitchen”
Dean Martin was undoubtedly referring to Paris when he sang about lovers meeting “by the lovely river Seine”. Nowadays though, he could just as easily be singing about Rouen. This smallish city, lo...
Ideas to lighten the load in a commercial laundry
Eliminating stress and strains, and making washing less of a chore – just two of the ideas that won over the jury when our very own Research Hub hosted its first Designathon to find new ideas for the ...
Smaller spaces and budgets – so what’s the future for professional kitchens?
That was the question put to FCSI and Electrolux Professional as they teamed up at HOST in Milan for an inspiring roundtable event. ‘Defining smart kitchens for the future’, involved discussions on...
When Alain Ducasse met the new Molteni
The renowned French-born chef has long been an admirer of the iconic hand-made stove. He made a guest appearance at Electrolux Professional during HOST to see the new generation Molteni Caractère and ...
“My kitchen equipment research really paid off”
As a wise man once said, by failing to prepare, you’re preparing to fail. That’s certainly the case in the world of commercial kitchen equipment – after all, a chef would be nowhere without his kitche...
What do Molteni, the Rolls-Royce, and Blade Runner have in common?
Some amazing things happen when the old meets the new, don’t they? From remakes of classic cars, to our much-loved old films digitally remastered into High Definition, we live in an age where some of ...
“What is that?!” – The iconic Molteni Caractère dazzles at Host 2017
CRISTINA ZULIANI, 360 Marketing Communications Manager invites us into the mirror room, where the new Molteni Caractère took pride of place. The much-anticipated, premium stove turned visitors’ heads,...
Host 2017: Wowing the crowds with SpeeDelight
PARIDE GIOVELLI & HENRY GUADAGNI, two chefs from our Electrolux Chef Academy, take time out from their busy SpeeDelight demos at Host 2017 to describe visitor reactions to the tastes served throug...
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