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The best way to keep your professional equipment efficient is to pay attention to its correct maintenance. The daily or weekly cleaning process with the usage of specific accessories and consumables i...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
Cook and chill food production is a system to process food by cooking and then rapidly chilling it. The purpose of the cook and chill method is to safely preserve food for subsequent consumption that ...
The Foodservice Consultants Society International (FCSI) and Electrolux Professional have teamed up to create a new awards campaign that celebrates innovative ideas from start-up businesses. The aw...
Pressure cooking boiling and braising pans, like our ProThermetic solutions, are designed for the heavy-duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. T...
The cook and chill process is where food is prepared, cooked and rapidly chilled to make it safe and to preserve it for reheating at a later date. The cook and chill process was originally invented...
Connected kitchen appliances are the future of professional cooking. As household kitchens enjoy smart appliances and connected cooking workflows, a commercial kitchen should be at the forefront of co...
Ergonomics is one of the main themes in today’s discussion on the future of professional kitchen equipment, but a clear understanding of how ergonomic kitchen equipment can help professional chefs is ...
Electrolux is the only global player with a complete offering under one brand in the professional segment. Read more in the annual report for 2019....
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