Serving portion
Total 180g
Burger bun 90g
Smoked salmon 60g
Cream cheese 20g
Spinach leaves 10g
Cooking Cycle
Top Temperature: 249°C
Bottom Temperature: 230°C
Total Time: 0.50
Microwave: 0.00
Before/After: /
Flex: On
Make sure this dish is kept at +3°C.
