- 2 slices Chinese hamburger (1 cm high)
- 70g stewed beef brisket
- 10g sliced pumpkin
- 20g pumpkin purèe
- 2g sea salt, black pepper crushed, olive oil each
- 10g mixed lettuce
Top temperature: 249°C
Bottom temperature: 230°C
Total time: 0.50 min
Food temperature: +3°C
- The stewed beef brisket can be purchased already pre-cooked, sliced in 1.5 cm thick.
- Cut the pumpkin into thin slices.
- The sauce consists in 1 Part Pumpkin Puree, sea salt, black pepper crushed, olive oil mixed together.