Commercial Laundries - lagoon Advanced Care

Pressing lagoon Olisacot

Troyes, France

Cleaning shop

lagoon® wet-cleaning, an important part of a “green” future

Back in Troyes, his hometown, in 2013 after a lifetime as an employee for thirty-years, Olivier Cot, in his fifties, decides to start his own business. A visionary, he chooses to get into the electronic cigarette market and opens the first store in Troyes in the city center.

In search of an idea, Olivier Cot starts investigating the expectations of customers at the shopping center and market opportunities. A laundry had closed in 2002 to allow a perfume store to expand and had never been replaced. “The laundry business has evolved. We have moved from damaging perchlorethylene, which will soon be banned, to innovative and clean technologies. As with the electronic cigarette, I accept the risk of launching a new system and creating the market need.”

pressing lagoon olisacot

“As a resident of the city of Troyes, it seemed natural to work with a local partner, with logistics already in place, and what is more important, someone who knows about wet-cleaning since 1992!” Olivier Cot builds his project, without urgency, without stress, like an investor. In collaboration with Jérome Chaudron and Jimmy Struzyk from JC Concept and CBBS, spaces, plans, organization, materials and connections are defined. The equipment is financed with a five-year lease and a selection of local artisans design the finishings and atmosphere of the store.

The laundry also cooperates with leather specialists and with APEI for flat line. These partnerships allow Mr. Cot to work with all types of linen and provide his clients with the best service possible.
On October 15, 2015, the laundry opens its doors. “With lagoon®, you do not feel like you are in a laundry. There is a real sensation of well-being. No smell of solvents, it smells fresh, nothing aggressive, it is all sweet and clean”, comments Olivier Cot. A wooden counter for the natural touch and healthy colors like blue and pink create a serene atmosphere.

pressing lagoon olisacot
why Electrolux?

“Why Electrolux?”

Oliver Cot – owner of Pressing lagoon Olisacot commented:

“My vision for the future is respect for the environment, whether it is near or at a global level, and I was intrigued by the idea of ​​doing cleaning without using solvents.

List of installed equipment:

Have a look at our solutions, you may like them!

Pressing lagoon Olisacot 2018-10-26T09:25:19+02:00 Electrolux Professional

Supporting the food chain with long-term sustainability projects

Electrolux Professional has the ambition to support the food chain through innovation, technology, research and collaborative projects. As a leading global provider of food service, beverage and laundry solutions, we know the importance of ...


The innovation program 100% Circular will contribute to a more sustainable restaurant industry

Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden's restaurant industry. 100% Circular is a nationwide pr...


People of Professional: Stories on working life in lockdown and beyond

From working life at home, juggling kids and remote meetings, returning to the office and home again – we’re all still adjusting to the so-called new normal. We asked three colleagues to share their experience this year.In February, Stefano...


Electrolux Professional protects our protectors

Reducing firefighters’ exposure to toxins by cleaning uniforms rightFirefighters face an even more formidable enemy than flames and smoke inhalation: research shows they are 14% more likely than the general population to die of cancer. Thei...


The importance of connectivity in commercial kitchens

The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and c...


Electrolux Professional official partner of new flagship École Ducasse-Paris Campus

Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference ...


Trends impacting our industry – three things to think about

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis. So, what trends could impact the hospitality industry in 2020 - and as a result - influence our business?1. Eating ‘out’ at hom...


Electrolux Professional dishwashers for the farm

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.Swiss researchers at the Lucerne University of Applied Sc...


To fight against the epidemic, Electrolux Professional provides solutions for maximum hygiene in hospitals

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cr...