Asian Platter

Daniel Schneider

Chef Daniel Schneider

Chef Daniel Schneider

Pork Belly

Pork Belly LTC cooked with the air-o-steam (140 roast temp and 58 internal temp)

Beef Rendang

Beef Rendang, cooked in the Pressure Braising Pan(50min+another 5min to reduce the liquid with the lid open).

Ingredients are: Beef Shin, chilli, coconut milk, lime leaves, lemongrass salt, sugar, ginger, galangal and garlic.

Hainanese Chicken Rice

Hainanese Chicken Rice air-o-steam

Chicken is steamed in chicken stock for 50min 100*C
Rice is cooked 30minutes full steam 100*C

Ingredients: chicken, rice, garlic, ginger, Panda Leaf, lemongrass, Salt, Chilli.

Marinated Salmon

Sake, Soy and Mirin marinated salmon.

Cooked sous vide at 40.*C in the aqua cooked for 25min.
Served with cucumber-spaghetti and black sesame dressing

Solutions used

Give a look at these ideas, you may like them:

Asian Platter 2016-11-09T08:44:30+02:00 Electrolux Professional