The future of Hospitality and Laundry starts here
The best of On Beat events is now available to you
Learn more about trends and changes in the Hospitality and Laundry industries and prepare yourself to be “future ready” thanks to the knowledge our experts share with you.
Our commitment is to share best practices for matching business goals with the need to make a truly sustainable business, for everyone, everyday
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Take Away & Home Delivery – How the Food Service Industry is Changing
New dining trends part 1
Consumers are on the move, now more than ever, and as a consequence, their eating
routines are also changing. Learn how this trend has forced restaurants to rethink
their way of working.
Frozen Food Storage and other new
trends in the Food Service Industry
New dining trends part 2
Restaurants are now faced with the need to anticipate customer orders, deliver fast
service in a safe environment, offer a flexible menu and reduce food waste.
How can Electrolux Professional support restaurateurs?
New dining trends part 3
So how is the industry translating needs into concrete innovation? Electrolux
Professional is supporting businesses by offering new solutions for food safety, delivery
service, and flexibility.
What are ghost kitchens?
New dining trends part 4
The COVID-19 pandemic brought about a sudden wave of business difficulties, so
restaurant owners had to re-evaluate their operational models. Previously, ghost kitchens
were mainly being used by virtual restaurants, however now, more chain restaurants
have started adopting the concept. Discover with us what are the benefits of this
revolution.
Satisfying changing customer demands
Introducing new solutions to meet today’s needs and discovering why it’s sustainable to
invest in alternative eco-friendly cleaning systems.
How to Reduce Food Waste and Stay
Profitable as a Zero Waste Restaurant?
Food waste is a global issue that has always been at the center of the Electrolux
Professional’s agenda. Reducing food waste doesn’t only have an ethical aspect:
working with the right process and solutions means first of all savings and improving
businesses profitability.
How to Reduce Food Waste with Creative
Zero Waste Recipes and Solutions
Discover more about the “zero waste ALL TASTE” all-inclusive package to identify
the benefits you could enjoy.
How to add value to your business
with a customer-driven innovation approach
To reach the full potential of innovation, we need to understand how people behave
and make decisions, what are the needs behind the new trends and how technology
can render work-life easier by leveraging on customers’ voice as main driver.
Sustainable leadership: our ambition,
strategy and actions inspired by market
needs and trends
The environmental challenge is just the latest step in a long tradition of working
closely with sustainability – find out how Electrolux Professional is acting to
contribute to a better society where sustainability and profit go hand in hand.
Providing customer value through
sustainability. From heritage to future ready
How is possible to anticipate the needs of the future? Thanks to innovation,
Electrolux Professional is ready to help customers who understand the correlation
between “profitable” and “sustainable” starting a new Laundry business model.
Human Labor: the impact of Ergonomics
on total running costs and operational
excellence
If sustainability means improving the professional lives of customers and consumers,
how can this be ensured? Electrolux Professional Head of Design and Innovation
discusses the important role of Ergonomics in creating well-being value.
Linen Hygiene: securing healthcare
standards and competitiveness also outside
the healthcare environment
Focusing on dos and don’ts, what to avoid and what good practices to adopt: the process
analysis allowed to calculate the real effectiveness of Electrolux Professional equipments
against the spread of Corona virus.
What are the best Cook & Chill solutions?
The food journey part 1
COVID-19 led restaurants to quickly adapt their operations to ensure consistency in the
quality and safety of food products focusing on four key elements: premises, processes,
products, and procedures. Electrolux Professional meets all HACCP standards in the
“cook & chill” phase of the food journey.
What are the best serving and take away solutions?
The food journey part 2
COVID-19 led restaurants to quickly adapt their operations to ensure consistency in the
quality and safety of food products focusing on four key elements: premises, processes,
products, and procedures. Electrolux Professional meets all HACCP standards in the
“serving & take away” phase of the food journey.
What are the best dishwashing solutions?
The food journey part 3
COVID-19 led restaurants to quickly adapt their operations to ensure consistency in the
quality and safety of food products focusing on four key elements: premises, processes,
products, and procedures. Electrolux Professional meets all HACCP standards in the
“dishwashing” phase of the food journey.
OnE Connected Experience to achieve
full ownership of your business
Different businesses and needs with the same goal: to increase profits while saving time
and money. Learn more about how Electrolux Professional’s The OnE Platform allows to
make decisions based on the actual business situation, not on simple predictions.
“Two Pairs of Eyes”
Shorten downtimes and increase productivity
Part 1 – Chef case history
Digital technologies are transforming more and more the world economy and the global
industry. As a result, technologies like augmented reality (AR), combined with remote
assistance, are playing a big part in this ongoing industrial revolution. Learn how we can
support chefs with our revolutionary tool for fast contactless support.
“Two Pairs of Eyes”
Shorten downtimes and increase productivity
Part 2 – Maintenance technician case history
Digital technologies are transforming more and more the world economy and the global
industry. As a result, technologies like augmented reality (AR), combined with remote
assistance, are playing a big part in this ongoing industrial revolution. Discover how we
can support on-field maintenance technicians with our new tool for contactless service
and remote diagnose.
