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A service that makes you feel at home.Sheltered by the green mountains of Mallorca's peaceful northwest coast, “La Residencia, a Belmond Hotel “, is one of the most intimate hotels in Mallorca. Its twin cottages and award-winning spa are se...
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Üryan Doğmuş and Cihan Kıpçak are two successful creators of elegant Zula brand.Üryan Doğmuş and Cihan Kıpçak, who have brought new approaches to Turkish cuisine in terms of Professional Cuisine and adopted their knowledge, technique and ex...
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There are many ways to discover the incredible island of Palma de Mallorca, but from Assaona, beach club, they have it clear: they want you to do it with the five senses.Assaona is in Portixol, an authentic and historic fishing area that re...
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Established in 2008, The Agrarian Kitchen became Tasmania’s first farm-based cooking school. Offering paddock-to-plate cooking experiences in a 19th century schoolhouse surrounded by five acres of scenic lush land, it was the brainchild of ...
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After inventing innovative culinary culture in Turkey and working in the best kitchens of the city, Fatih Tutak went to Qingdao years ago, which he described as 'China's Izmir' in order to continue his professional culinary life.After Qingd...
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Cracco in Galleria: a crossroads between food and artIn the heart of Milan, one of the most prestigious and popular places in the world, Galleria Vittorio Emanuele II: there you can find Chef Carlo Cracco’s new restaurant. It took three ...
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thermaline, one of the secrets of the castle In the province of Lecce, you can find the grandiose structure of the Ugento Castle, nowadays a Luxury Boutique Hotel but previously a Norman fortress transformed into a baroque residence of t...
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Culinary performances at 360°with Molteni Hofmann Culinary School combines training and restaurant tasks at the highest level, from hotel training at the school boasting the same name, to the different places and restaurants that the group ...
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Flexible, efficient, high performing - thermaline“I do not believe in the representation of the chef as a commander, the teams have to always support each other. In my case, my team is divided into a more technical part and another team mor...
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