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Relax and design at the foot of Mount VesuviusNinfea restaurant, once an icon of Neapolitan cuisine around the world, shines once again in Akademia Cucina and More. A dream, that of Adriano Gigante who took his first steps at Ninfea, that b...
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One of the secret ingredients to successOrecchietteria Banfi, the traditional Apulian cuisine lands in Rome and Electrolux Professional is among the secret ingredients of its success. Knowing how to reinvent oneself is the art of great f...
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A partnership paving the way to excellence in culinary educationLE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are...
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Vos: a contemporary bistrot in the heart of the capital It has been said that an entire life is not enough to get to know a city, in all its views and secrets. Above all, one like Rome, the city par excellence. An undisputed location of int...
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A journey into tradition The sea and the town of Sant'Angelo are the scenes behind one of the most enchanting locations on the island of Ischia, the "Costa del Capitano" Resort. Inside the prestigious residence, owned by the entrepreneur Fr...
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Optimizing the workflow with Electrolux solutionsAfter the positive results of the new catering formats opened by Conad in the Perugia, Corciano and Viterbo stores, the Conad of the Pianeta Cospea Shopping Center in Terni has also chosen to...
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Stimulating taste buds with the help of Electrolux Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ taste buds alight. Spearheadin...
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L’Étoile du Nord, sitting on the crossroads of history and modernityWith more than 150 years of history, l’Étoile du Nord continues its ambitious pursuit of modernization. Electrolux Professional is proud to have played an important part in...
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Making a good business even betterIt was primarily to respond to the needs expressed by schools that the association ETAPE 43, nestled in the heart of Auvergne, decided to invest in a new dining activity. Thanks to its success, a new kitch...
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