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The College Solbakken is situated in Copenhagen's southwest district and is a multi housing of about 300 people in 140 apartments. Solbakken is called a "Green Housing" with its own environmental policy and action plan for sustainable opera...
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Lanstomaten prevents viruses from spreading in greenhouses with hygienically clean work clothesBeautiful sandy beaches and greenhouses live hand in hand in 'Gravenzande, South Holland: the Westland is the largest continuous horticultural ar...
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The Good Laundry Place Yao takes care of your petsMany of the coin-operated laundries in recent years are targeting women, likewise the number of female owners are increasing. Ms. Nakamura, Good Laundry Place Yao’s owner, originally ran a r...
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The origin of the products comes firstThe great Pepe Arpa is the owner and chef of the restaurant Ca l’Arpa, located in Gerona. Pepe Arpa holds one Michelin star and two Pepsol Suns. Before becoming a chef and entering the culinary world, h...
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Concept Store: modern, ecological and secure serviceLux Laverie has brought the new innovative and creative laundry to France for the first time thanks to Electrolux and its Concept Store.Christian Clair was not born in the laundry world, h...
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A lemon-fresh take on the laundry business Any other first-time laundry owner might be uneasy about opening a store surrounded by its rivals, including one located directly across the street. But instead of focusing on the competition, L...
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Contribute to a better environment with lagoon® Advance CareIn 2005, after the retirement of the previous owner, Michèle Vernhet took over Pressing Le Parc, present in Avignon since the 1950s. Aware of the changes that operate in the profes...
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An oasis of relaxation next to the seaAt Torre dell'Orso, in Salento, one of the most beautiful tourist locations in Italy, you will find the La Brunese Resort Hotel, a touch of light in the middle of Mediterranean colors. Over the years...
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lagoon® by Electrolux - an asset and partnerIn a nice area of Bordeaux, surrounded by historical facades, Frédéric Chanceaulme de Sainte-Croix has been managing Pressing Eclair since 1997. To meet his requirement for high quality, he chose ...
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