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CAAA Restaurant
Pietro Catalano has made a name for himself in Valais, Switzerland with over 12 Gault Millau points. Now he runs his own restaurant in Lucerne where he offers his guests experiences that appeal to several senses. For the set-up of the kitch...
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Rössli Albisrieden Restaurant
The Rössli Albisrieden now shines in new, traditional splendor. At first glance, the Rössli Albisrieden is a traditional inn, as you would hardly expect in the middle of the city of Zurich. But Albisrieden, even as a Zurich neighborhood, h...
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Stoos Lodge Hotel
A hotel that is "simply different”The hotel concept of the Stoos Lodge is unique: here, guests get everything they want and only pay for what they really need. Whether it's breakfast, room cleaning or childcare - every guest can arrange the...
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“The Valley” Lounge & restaurant Miyabi
Industrial ambience with a treat for the palate The “The Valley” in Swiss Kemptthal looks at an interesting company history back. Because in the industrial area began 1867 the world fame of the Maggi seasoning. As Jan Sommerhalder, co-owne...
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Almhof Hotel
Almhof Hotel adds a sparkle to their dishes with the new green&clean Rack TypeNestled between the mountains of Austria, Italy and Switzerland, 1,400 meters above sea level on the Reschen Pass, Almhof hotel leaves nothing to the imaginat...
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Hörnlihütte
Electrolux flying high to HörnlihütteThe Matterhorn - mystical, majestic, the mountain of mountains. No one can escape its fascination, neither the locals nor the guests. The Hörnlihütte is the base camp for many tourists and is located at ...
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