SkyLine
Cook and Chill solution
Introducing a pioneering Cook and Chill solution that anticipates your needs with SkyDuo, the seamless, self-intuitive connection between SkyLine appliances.
The new horizon in cooking
Seamless communication
SkyLine Combi Oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Chef Academy.
How Cook and Chill can revolutionize your kitchen processes?
Effortless profitability with SkyDuo
Revolutionary SkyDuo, a unique full Cook and Chill solution. Two appliances with one DNA.
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.
A winning match
Save money. Gain space, experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.
Pioneering usability and ergonomics
An ergonomic Oven and Blast Chiller mean 75%* reduction in sick leave and 25% increase in productivity.
Maximimum efficiency with the only professional Oven and Blast Chiller in the world to receive independent 4-star certification for easy-of-use and smooth ergonomic design.
* “Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.”
Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.)
A leaner workflow
More efficient and effective use of your staff and appliances through pre-preparation of large batches.
Cut food waste
Every gram counts. SkyLine offers maximum return on your investments by extending shelf life and ensuring minimum weightloss during cooking and chilling.
Uncompromising quality
Dishes keep all their essential characteristics: flavor, texture, appearance and nutritional value are rated just the same as freshly cooked food. SkyLine makes HACCP compliance simple.
SkyLine Combi Ovens
SkyLine Blast Chillers and Freezers
Discover what Cook and Chill can do for your business
Cook and Chill range
Filter (178 Products)
SkyLine ProS
Electric Combi Oven 6GN2/1217621SkyLine ProS combi boilerless oven with touch screen control, 6x2/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning- High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
- Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes) - EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
(0)SkyLine Pro
Natural Gas Combi Oven 6GN2/1217981SkyLine Pro combi boilerless oven with digital control, 6x2/1GN, gas, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes) - EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
(0)SkyLine Premium
Electric Combi Oven 6GN1/1217820SkyLine Premium combi boiler oven with digital control, 6x1/1GN, electric, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
(0)SkyLine Premium
Electric Combi Oven 10GN2/1217823SkyLine Premium combi boiler oven with digital control, 10x2/1GN, electric, programmable, automatic cleaning- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
(0)SkyLine ProS
Natural Gas Combi Oven 10GN1/1217682SkyLine ProS combi boilerless oven with touch screen control, 10x1/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning- High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
- Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes) - EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
(0)Vacuum Packers
Table Top Vacuum Packer - 8 m³/h600113- To perfectly meet the requirements of the operator, the digital control panel allows the selection of up to 10 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program.
• P1 to P4 are composed of 4 adjustable selections (vacuum, extravacuum, gas and sealing)
• P5 is the "external outside vacuum" to be used for removing air by two parameters: vacuum and extravacuum
• t1, t2, t3 are the advanced functions: infusion cycle for marinading/infusion of foodstuff, compression to soften meat, liquid time to set the sealing stage of bags containing liquid products
• Sr1, Sr2 are the special programs, condition to clean the pump and test cycle - To ensure simplicity of use and maximum reliability electronic board detects electronic malfunctions, color and level of oil as well as failures in the vacuum packaging process.
- Can be equipped with an adapter (available as optional accessory), allowing the vacuum process to take place in external containers or appliances by connecting the external container's pipe to the air sucking valve.
- Safety system protects the machine in case of sealing bar overheat.
(0)- To perfectly meet the requirements of the operator, the digital control panel allows the selection of up to 10 operating programs to guarantee optimized vacuum pressure and heat seal time for any product and each program.
