SkyLine Blast Chiller and SkyLine Combi Oven

SkyLine
Cook and Chill solution

Introducing a pioneering Cook and Chill solution that anticipates your needs with SkyDuo, the seamless, self-intuitive connection between SkyLine appliances.

The new horizon in cooking

Seamless communication

SkyLine Combi Oven automatically alerts SkyLine Blast Chiller to prepare for chilling.
Tested and trusted by the unique global Electrolux Chef Academy.

One DNA.
Twin appliances.

How Cook and Chill can revolutionize your kitchen processes?

skyline cook and chill tao

Effortless profitability with SkyDuo

Revolutionary SkyDuo, a unique full Cook and Chill solution. Two appliances with one DNA.
SkyLine Ovens and Blast Chillers communicate seamlessly with each other, sharing the same mind-set, and the same simple, intuitive touch interface.

A winning match

Save money. Gain space, experience smooth operations with a full range of accessories for banqueting and handling systems designed to perfectly fit Ovens and Blast Chillers.

Pioneering usability and ergonomics

An ergonomic Oven and Blast Chiller mean 75%* reduction in sick leave and 25% increase in productivity.
Maximimum efficiency with the only professional Oven and Blast Chiller in the world to receive independent 4-star certification for easy-of-use and smooth ergonomic design.

* “Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.”
Dr. Francesco Marcolin, CEO of ErgoCert (European Certified Ergonomist – EUR.ERG.)

A leaner workflow

More efficient and effective use of your staff and appliances through pre-preparation of large batches.

Cut food waste

Every gram counts. SkyLine offers maximum return on your investments by extending shelf life and ensuring minimum weightloss during cooking and chilling.

Uncompromising quality

Dishes keep all their essential characteristics: flavor, texture, appearance and nutritional value are rated just the same as freshly cooked food. SkyLine makes HACCP compliance simple.

SkyLine Combi Ovens

SkyLine Blast Chillers and Freezers

Discover what Cook and Chill can do for your business

Cook and Chill range

Filter (172 Products)

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172 Products Reset
  • SkyLine ProSElectric Combi Oven 10GN2/1

    SkyLine ProS
    Electric Combi Oven 10GN2/1

    217623
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
      • 1-2 = low moisture (small portions of meat and fish)
      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
      • 7-8 = medium-high moisture (stewed vegetables)
      • 9-10 = high moisture (poached meat and jacket potatoes)
    • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

    (0)
  • SkyLine ProNatural Gas Combi Oven 10GN2/1

    SkyLine Pro
    Natural Gas Combi Oven 10GN2/1

    217983
    • Digital interface with LED backlight buttons with  guided selection.
    • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
      • 1-2 = low moisture (small portions of meat and fish)
      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
      • 7-8 = medium-high moisture (stewed vegetables)
      • 9-10 = high moisture (poached meat and jacket potatoes)
    • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

    (0)
  • SkyLine PremiumElectric Combi Oven 10GN1/1

    SkyLine Premium
    Electric Combi Oven 10GN1/1

    217822
    • Digital interface with LED backlight buttons with  guided selection.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

    (0)
  • SkyLine ProSNatural Gas Combi Oven 6GN2/1

    SkyLine ProS
    Natural Gas Combi Oven 6GN2/1

    217681
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
    • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
      • 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
      • 1-2 = low moisture (small portions of meat and fish)
      • 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
      • 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
      • 7-8 = medium-high moisture (stewed vegetables)
      • 9-10 = high moisture (poached meat and jacket potatoes)
    • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

    (0)
  • SkyLine PremiumSElectric Combi Oven 6GN1/1, Green Version

    SkyLine PremiumS
    Electric Combi Oven 6GN1/1, Green Version

    229720
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

    (0)
  • SkyLine PremiumSElectric Combi Oven 10GN2/1, Green Version

    SkyLine PremiumS
    Electric Combi Oven 10GN2/1, Green Version

    229723
    • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
    • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
    • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
    • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

    (0)

Find your complete solution

SkyLine Cook and Chill 2019-04-04T08:58:43+00:00 Electrolux Professional