The new range of appliances which provides
the highest quality and hygiene in line with every professional kitchen.

Vacuum packers & sealers

Vacuum packing is a method that removes air from the package before sealing. It removes oxygen to extend the food shelf life.

Free-standing and table top vacuum packers, from 10 to 60 m3/h (100 to 800 meals/day). All models are HACCP compliant.

  • Easy to program digital control panel guarantees optimal vacuum pressure and heat seal times
  • Models suited for inert gas, for packaging delicate foods
  • Highest levels of hygiene and ease of cleaning thanks to pressure chamber with rounded corners
  • Warning light indicates any malfunctioning in the packing process and stops operation before the products are heat sealed, allowing them to be reused.

vacuum packers

Find the ideal package for your business

Discover what our vacuum packers can do for your business

Vacuum packing and sealing 2017-04-20T14:29:53+00:00 Electrolux Professional