SkyLine ProSNatural Gas Combi Oven 10GN2/1 (COD 217683)
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SkyLine ProS Ovens 10GN 2/1 - gas

SkyLine ProS
Natural Gas Combi Oven 10GN2/1

COD 217683

SkyLine ProS combi boilerless oven with touch screen control, 10x2/1GN, gas, 2 cooking modes (recipe program, manual), automatic cleaning

Specifications

  • Supply voltage: 220-240 V/1 ph/50 Hz

    Electrical power, default: 1.5 kW

    Electrical power max.: 1.5 kW

    Circuit breaker required

  • Gas Power: 35 kW

    Standard gas delivery: Natural Gas G20

    ISO 7/1 gas connection diameter: 1/2" MNPT

    LPG:

  • Total thermal load: 119315 BTU (35 kW)

  • Water inlet "FCW" connection: 3/4"

    Pressure, bar min/max: 1-6 bar

    Drain "D": 50mm

    Max inlet water supply temperature: 30 °C

    Hardness: 5 °fH / 2.8 °dH

    Chlorides: <10 ppm

    Conductivity: >285 µS/cm

  • Clearance: Clearance: 5 cm rear and right hand sides.

    Suggested clearance for service access: 50 cm left hand side.

  • GN: 10 - 2/1 Gastronorm

    Max load capacity: 100 kg

  • Door hinges:

    External dimensions, Width: 1090 mm

    External dimensions, Depth: 971 mm

    Weight: 175 kg

    External dimensions, Height: 1058 mm

    Net weight: 175 kg

    Shipping weight: 202 kg

    Shipping volume: 1.59 m³

Product Features

High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.
Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)
EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
Single sensor core temperature probe included.
Pictures upload for full customization of cooking cycles.
Automatic fast cool down and pre-heat function.
Reduced power function for customized slow cooking cycles.
SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
Plan-n-Save function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.
Make-it-mine feature to allow full personalization or locking of the user interface.
SkyHub lets the user group the favorite  functions in the homepage for immediate access.
MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
USB port to download HACCP data, share cooking programs and configurations. USB port also allows to plug-in sous-vide probe (optional accessory).
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Automatic consumption visualization at the end of the cycle.
Human centered design with 4-star certification for ergonomics and usability.
Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler (Registered Design at EPO).
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Seamless hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 tray rack 2/1 GN,  67 mm pitch.

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