“This time Art & Science Seminar in Johannesburg was dedicated to the world of Vegetarian and Vegan food and the concepts that are being developed to cater to it. Vegetarian cuisine is growing g...
Electrolux supports the next generation of young chefs in international chefs competition. Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Ho...
“Art & Science Come Together” workshop in Johannesburg At the HTA School of Culinary Arts, 128 Bram Fischer Drive, Randburg- Johannesburg 16th November 2017 Time: 09.00 - 15.00 Dres...
Pizzas, paninis and even dessert were served up on SpeeDelight during the Top Management Meeting recently held at Electrolux headquarters. Electrolux Professional’s first connected food service p...
“Art & Science Come Together” workshop in Dubai "Art & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May ga...
"Art & Science Come Together" workshop in Johannesburg "Food Cost and Waste Management Seminar took place end of May in Johannesburg in HTA School of Culinary Art supported by President of Sou...
“Art & Science Come Together” workshop in Dubai 28th January 2017 Time: 09:00 – 16:00 pm Hosted by: Chef Andy Cuthbert & ICCA School for Culinary Arts, Chef Xavier Gomes (Electr...
“Art & Science Come Together” workshop in Dubai Chef Adito Sasonggo- Executive Chef at Sharaf Hospitality: "Panini Grill is a brilliant piece of equipment which could help me have consis...
19th April 2016 Time: 09:00 – 15:00 pm Hosted by: Stephen Billingham, Worldchefs Chef2Chef Ambassador & HTA School of Culinary Art, Chef Silvano Costantini (Electrolux Chef Academy) Dress cod...
Update your browser to view this website correctly. Update my browser now