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Türk Fatih Tutak Restaurant

After inventing innovative culinary culture in Turkey and working in the best kitchens of the city, Fatih Tutak went to Qingdao years ago, which he described as 'China's Izmir' in order to continue his professional culinary life.After Qingd...

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Pinar

Pınar brand, which is within the Yaşar Group Companies owned by Yaşar Family, one of the well-rooted families of İzmir initiated its activities in 1983 in İzmir. It is one of the pioneering companies in the sector with its customer-oriented...

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Aloft Restaurant

With its spectacular views over the harbour, it is a popular hub for Hobart locals who love the relaxed vibe, the convivial atmosphere and of course, the amazing food. Designed with a spacious, airy feel, the heart of the restaurant is the ...

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Ostria Resort & Spa, gastronomy at its Best.

Crete, one of the largest islands in Greece and one of the most popular destinations in the world, with the rich history and folk tradition of the island, the internationally known Cretan cuisine and hospitality, emerald beaches and beautif...

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Il Tempo Nuovo

thermaline, one of the secrets of the castle In the province of Lecce, you can find the grandiose structure of the Ugento Castle, nowadays a Luxury Boutique Hotel but previously a Norman fortress transformed into a baroque residence of t...

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El Centro Inglés

Electrolux Professional helps make students feel at homeThe English Centre is a private, secular and mixed school founded by the Randell family in 1969 and located in El Puerto de Santa María. Since its opening, its motto has been ‘Lifelong...

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Hofmann Culinary School

Culinary performances at 360°with Molteni Hofmann Culinary School combines training and restaurant tasks at the highest level, from hotel training at the school boasting the same name, to the different places and restaurants that the group ...

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Ca l’Arpa

The origin of the products comes firstThe great Pepe Arpa is the owner and chef of the restaurant Ca l’Arpa, located in Gerona. Pepe Arpa holds one Michelin star and two Pepsol Suns. Before becoming a chef and entering the culinary world, h...

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Deana Restaurant

A consolidated relationship for over 30 yearsIgnacio Otaño, originally from Basque and owner of several establishments, is a visionary who is dedicated to the purchasing of properties, which he subsequently renovates and rents. As a propert...

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