Food Preparation

École Ducasse-Paris Campus

An establishment of excellenceThe École Ducasse-Paris Campus  is a world-renowned establishment that opens its doors to us today: École Ducasse-Paris Campus, located in Meudon, 10 kilometers from Paris. Each year, students are trained in cu...

READ MORE

Narru Restaurant

The extraordinary of the essenceThe Narru Restaurant is located right in the centre of Donostia-San Sebastián, under the Hotel Arbaso. It stands out for its traditional cuisine, led by chef Iñigo Peña, who worships local produce. Basque di...

READ MORE

Periplous Seaside Restaurant

Where the 1800’s meets the present and lead to the future.Periplous Seaside Restaurant stands in the most iconic spot Tabakaria, of the town of Chania in Creta island, right on the historical Halepa, a bizarre waterfront setting, an integra...

READ MORE

Türk Fatih Tutak Restaurant

After inventing innovative culinary culture in Turkey and working in the best kitchens of the city, Fatih Tutak went to Qingdao years ago, which he described as 'China's Izmir' in order to continue his professional culinary life.After Qingd...

READ MORE

F’Orme Osteria

Combining traditional cuisine with today’s research and creativityAmong the narrow streets of the historical center of Frascati, you can find F’Orme Osteria. Leading the business, the young Roman chef, Alberto Mereu, who after years in the ...

READ MORE

Cocinering

Affordable co-working with Electrolux ProfessionalThe first 100% fully professional kitchen space to rent by the hour. To be able to dedicate yourself to the professional kitchen is no longer something only a few can reach, the knowledge an...

READ MORE

Fabbrica8

Fabbrica8: a former textile factory now culinary home of entertainment In Nardò, in an area that used to be a tobacco factory and a textile laboratory, now stands Fabbrica8: an attractive location within an elite surrounding that stimula...

READ MORE

Akademia Cucina and More

Relax and design at the foot of Mount VesuviusNinfea restaurant, once an icon of Neapolitan cuisine around the world, shines once again in Akademia Cucina and More. A dream, that of Adriano Gigante who took his first steps at Ninfea, that b...

READ MORE

Le Monde Institue

A partnership paving the way to excellence in culinary educationLE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are...

READ MORE
Load more