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Flexible, efficient, high performing - thermaline“I do not believe in the representation of the chef as a commander, the teams have to always support each other. In my case, my team is divided into a more technical part and another team mor...
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Llevataps and Electrolux Professional combining fine wines and great foodJoan Borrell, together with his wife Pamela Castillo are the owners of Llevataps, located in the heart of Girona. Joan, an engineer by profession, got involved in this...
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The secret ingredient is sustainability“In a humble way and little by little, Mama Campo is becoming a reference in Madrid for ecological food”, comments Chef Pepa. Mama Campo is a successful gastronomic space, whose secret lies in the use ...
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Fabbrica8: a former textile factory now culinary home of entertainment In Nardò, in an area that used to be a tobacco factory and a textile laboratory, now stands Fabbrica8: an attractive location within an elite surrounding that stimula...
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Co-creating star recipes with MolteniThe history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. When talent, dedication and know-how are conjugated in an exact way, making this restaurant in M...
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Relax and design at the foot of Mount VesuviusNinfea restaurant, once an icon of Neapolitan cuisine around the world, shines once again in Akademia Cucina and More. A dream, that of Adriano Gigante who took his first steps at Ninfea, that b...
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A partnership paving the way to excellence in culinary educationLE MONDE Institute of Hotel & Tourism Studies is the leading Institute in the field of Tourism, Hospitality and Gastronomy Education in Greece. Their premises in Athens are...
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Optimizing the workflow with Electrolux solutionsAfter the positive results of the new catering formats opened by Conad in the Perugia, Corciano and Viterbo stores, the Conad of the Pianeta Cospea Shopping Center in Terni has also chosen to...
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Stimulating taste buds with the help of Electrolux Breathing new life into Sydney’s progressive dining scene, nel. restaurant is pioneering a global-infused culinary experience that is setting Sydneysiders’ taste buds alight. Spearheadin...
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