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There are many ways to discover the incredible island of Palma de Mallorca, but from Assaona, beach club, they have it clear: they want you to do it with the five senses.Assaona is in Portixol, an authentic and historic fishing area that re...
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Electrolux Professional helps make students feel at homeThe English Centre is a private, secular and mixed school founded by the Randell family in 1969 and located in El Puerto de Santa María. Since its opening, its motto has been ‘Lifelong...
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Combining traditional cuisine with today’s research and creativityAmong the narrow streets of the historical center of Frascati, you can find F’Orme Osteria. Leading the business, the young Roman chef, Alberto Mereu, who after years in the ...
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The secret ingredient is sustainability“In a humble way and little by little, Mama Campo is becoming a reference in Madrid for ecological food”, comments Chef Pepa. Mama Campo is a successful gastronomic space, whose secret lies in the use ...
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Affordable co-working with Electrolux ProfessionalThe first 100% fully professional kitchen space to rent by the hour. To be able to dedicate yourself to the professional kitchen is no longer something only a few can reach, the knowledge an...
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Sea Front Di Martino Pasta Bar: a truly innovative conceptIn Naples, in the courthouse square, you can find the Sea Front Pasta Bar, a concept invented by Giuseppe Di Martino (a third-generation pasta maker), truly passionate about pasta ev...
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Fabbrica8: a former textile factory now culinary home of entertainment In Nardò, in an area that used to be a tobacco factory and a textile laboratory, now stands Fabbrica8: an attractive location within an elite surrounding that stimula...
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Co-creating star recipes with MolteniThe history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. When talent, dedication and know-how are conjugated in an exact way, making this restaurant in M...
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Relax and design at the foot of Mount VesuviusNinfea restaurant, once an icon of Neapolitan cuisine around the world, shines once again in Akademia Cucina and More. A dream, that of Adriano Gigante who took his first steps at Ninfea, that b...
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