Cook&Chill

Cracco in Galleria

Cracco in Galleria: a crossroads between food and artIn the heart of Milan, one of the most prestigious and popular places in the world, Galleria Vittorio Emanuele II: there you can find Chef Carlo Cracco’s new restaurant. It took three ...

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Ca l’Arpa

The origin of the products comes firstThe great Pepe Arpa is the owner and chef of the restaurant Ca l’Arpa, located in Gerona. Pepe Arpa holds one Michelin star and two Pepsol Suns. Before becoming a chef and entering the culinary world, h...

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F’Orme Osteria

Combining traditional cuisine with today’s research and creativityAmong the narrow streets of the historical center of Frascati, you can find F’Orme Osteria. Leading the business, the young Roman chef, Alberto Mereu, who after years in the ...

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Ristorante Berton al Lago

Berton al Lago: Italian luxury at its finestThe enchanting setting of Lake Como fits perfectly with the luxurious hotel owned by the Conteras family: an imposing structure furnished with mastery and a popular international tourist destinati...

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Santceloni

Co-creating star recipes with MolteniThe history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. When talent, dedication and know-how are conjugated in an exact way, making this restaurant in M...

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Akademia Cucina and More

Relax and design at the foot of Mount VesuviusNinfea restaurant, once an icon of Neapolitan cuisine around the world, shines once again in Akademia Cucina and More. A dream, that of Adriano Gigante who took his first steps at Ninfea, that b...

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Casa Conad

Optimizing the workflow with Electrolux solutionsAfter the positive results of the new catering formats opened by Conad in the Perugia, Corciano and Viterbo stores, the Conad of the Pianeta Cospea Shopping Center in Terni has also chosen to...

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