Main Features
Freezing cycle: 40 kg from 90°C up to -36°C.
On-board HACCP monitoring capable.
Blast Chilling cycle: 80 kg from 90°C up to 3°C.
Freezing cycle: 40 kg from 90°C up to -36°C.
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.
Blast Chilling cycle: 80 kg from 90°C up to 3°C.
Holding at +3 °C for chilling or -20 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Holding at +3 °C for chilling or -20 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Single sensor core probe as standard.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
Freezing cycle with automatic preset cycles, ideal for all kind of food (raw, half or fully cooked).
Automatic and manual defrosting.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Freezing cycle with automatic preset cycles, ideal for all kind of food (raw, half or fully cooked).
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Thawing cycle, ideal for defrosting food in a controlled and safe environment.
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Holding at +3 °C for chilling or -20 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
3-point core probe available on request (optional).
Possibility to modify the cavity temperature in turbo cooling and thawing cycles.
Blast Chilling cycle: 80 kg from 90°C up to 3°C.
Thawing cycle, ideal for defrosting food in a controlled and safe environment.
Possibility to modify the cavity temperature in turbo cooling and thawing cycles.
Freezing cycle with automatic preset cycles, ideal for all kind of food (raw, half or fully cooked).
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.
Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).
Single sensor core probe as standard.
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.
Thawing cycle, ideal for defrosting food in a controlled and safe environment.
Single sensor core probe as standard.
Possibility to modify the cavity temperature in turbo cooling and thawing cycles.
On-board HACCP monitoring capable.
On-board HACCP monitoring capable.
Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).
Freezing cycle: 40 kg from 90°C up to -36°C.
Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).
Automatic and manual defrosting.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
Automatic and manual defrosting.
3-point core probe available on request (optional).
Sustainability
High density polyurethane insulation, 60 mm tickness, HCFC free.
High density polyurethane insulation, 60 mm tickness, HCFC free.
User Interface & Data Management
Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Construction
IP21 protection index.
Built-in refrigeration unit.
No water connections required.
Evaporator with antirust protection.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
No water connections required.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Built-in refrigeration unit.
Automatic heated door frame.
Main components in 304 AISI stainless steel.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
Evaporator with antirust protection.
Main components in 304 AISI stainless steel.
Automatic heated door frame.
IP21 protection index.
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).
IP21 protection index.
No water connections required.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
Built-in refrigeration unit.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Automatic heated door frame.
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).
