SkyLine Combi Ovens: the path to culinary excellence
Intuitive and simple to use, get ready to change the way you cook and make your professional kitchen more efficient, productive and stress-free with our Cook and Chill solution: SkyDuo, the seamless communication between SkyLine Combi Ovens and Blast Chillers.
Water and detergent savings
Experience smarter cleaning with up to 33% less water and 22% less detergent compared to previous models (based on 10 GN1/1).
Thanks to the new wash cycles, you’ll save up to 33% on water, 43% on detergent, and 25% on energy — delivering powerful performance with significantly lower operating costs.*
*Based on Internal test done in Electrolux Professional Laboratory comparing actual SkyLine 20 GN1/1 electric Combi Oven with boiler vs the previous version.
Sustainability
Written in the stars
4-star ergonomic design
The 4-star certification for ergonomics, awarded for its ease of use and smooth ergonomic design, confirms its human-centered approach and full compliance with ISO 26800 and ISO 9241-210 standards.
75% reduction in sick leave and a 25% increase in productivity for your kitchen*.
*Ergonomic interventions can reduce musculoskeletal disorders (WMSDs) by 59%, with an average decrease of 75% in sick days and a 25% increase in productivity.” – Dr Francesco Marcolin, CEO of ErgoCert (European Certifed Ergonomist – EUR.ERG.)
Energy Star
The ENERGY STAR certification* is a trusted symbol for energy efficiency, ensuring that our products meet strict standards for reducing energy consumption, saving money, and helping protect the environment.
*On selected models
Triple glass
Minimize your energy loss*.
*Approx. -10% of idle energy consumption in convection based on test in compliance with ASTM Standard F2861-20
Eco cleaning cycles
Save up to 50% on running costs with Eco cleaning cycles!*
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
Less food weight loss
Thanks to Low Temperature Cooking cycle* which reduces the "maturing" process of fresh meat from 1 day to 1 hour. (compared to traditional cooking cycles with SkyLine Ovens).
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Oven PremiumS electric 10 GN 1/1 comparing Low Temperature Cooking Cycle* vs Beef and Veel Roasted Automatic cycle.
Plan-n-Save
Save up to 20% on energy costs* and operate in the most time and efficient way, the new Plan-n-Save feature applies a new logic based on artificial intelligence to optimize the cooking order and minimize your spending.
*Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
A commercial combi oven designed to transform your work-life
Made for business
Lower operating costs through reduced energy, water, and detergent consumption. Savings on water, energy and chemicals translate into a higher profitability with SkyLine Combi Oven.
Made for performance
Impeccable cooking evenness thanks to OptiFlow, the new circulation system. Extra precise humidity control with the Lambda sensor, now available for all models.
Made for non-stop operations
Monitor the status and performance of your Combi Oven from anywhere. With OnE Connected, your digital assistant, you can create, store and share single or multiple cycles directly with your appliances.
Food safety
No compromise between cooking quality and safety with Food Safe Control. With the 6-sensor Multiprobe inserted, SkyLine PremiumS automatically ensures that food has been perfectly cooked while operating in accordance with HACCP standards.
Discover
Product rangeZero Waste All Taste
Food waste is a global issue that affects many businesses worldwide.
Restaurants, canteens, and supermarkets handle large quantities of fresh ingredients that are often discarded as soon as they pass their expiration date.
Join us in making a difference. Switch to Zero Waste and transform the way you handle food in your business.
Select the right oven for your business
The new SkyLine Combi Oven for restaurant and professional kitchen ensures uniform heat distribution and a constant temperature in the cooking chamber with OptiFlow. A revolutionary circulation system that guarantees flawless results.
Speed up cooking times thanks to a super rapid preheating. Switch from humid to dry cooking conditions in a faster way. Our butterfly shaped venturing valve can exchange up to 90 cbm of air per hour.
Over 20 years’ expertise in precise humidity control. The First-in-industry Lambda sensor provides real-time measurement and control over humidity in the oven chamber every second, 60 times a minute, 3600 times per hour!
With SkyClean, an automatic and built-in self cleaning system, our new commercial Combi Oven lets you save energy, water and detergent costs resulting in a 50% reduction in running costs.*
Longer life and top performance of SkyLine Combi Ovens only with phosphate and phosphorous free Electrolux Professional chemicals. Get unique flexibility in cleaning with solid chemical solution, especially for intensive cleaning. Liquid one is also available.
Use C22 Cleaning tab solution (0S2395) to ensure optimal cleaning cycle even in hard conditions and C25 Rinse and Descale (0S2394) 2 in 1 solution for the best results in rinsing and removing calcium deposits. The new C25 Tabs formula is created with safety in mind. Now acid maleic free.
Plan the cleaning process of your SkyLine Combi Oven in advance according to your needs and control it remotely, selecting the best time to start the cleaning. Forced cleaning is a password controlled cleaning, ensuring that the planned maintenance is always carried out.
*Based on Internal tests done in Electrolux Professional Laboratory in a SkyLine Combi Oven PremiumS electric 10 GN 1/1 comparing Standard Intensive cycle versus Eco Intensive cycle with all green features activated. Test performed using Italy 2025 as case for water, energy and detergent cost.
24/7 real time monitoring
Have full transparency of your kitchen operations by monitoring the status, cycles, total working hours, consumptions, alerts of your appliances to be fully in control.
Improve Efficiency
-
Recipe Management
Share your recipes digitally with all your locations for consistent quality Consumption Tracking.
Track the consumption to detect anomalies and ensure sustainable operations. -
Alert Management
Have an effective service for alert management and maintenance reducing downtimes of your appliances. -
Remote Software Update*
Elevate your kitchen’s performance ensuring peak performance and the latest advancements seamlessly integrated into your operations.
*available from October 2025 in SkyLine Combi Oven Touch. More info in product technical sheet
With an enhanced chamber insulation and optimized cavity design our professional Combi Oven finally reached the lowest energy consumption ever.
The high-efficiency triple-glass door alone helps cut energy loss and save up to 10%*. Its high precision control system optimizes energy usage thanks to 26 different sensors.
*see note above
Discover also some of our key Cycles+
-
Regeneration
To have your food ready for service in 7 minutes. -
Static Combi
To have a more gentle air distribution. -
Dehydration
To dehydrate food thanks to a combination of low temperature cooking and zero humidity while preserving compactness, flavor and nutritional values.
Contact us to receive more information on
SkyLine Combi Oven
Filter (306 Products)
Find your complete solution
Cook&Chill
The most innovative Cook and Chill solution, integrated and easy to use, improves the workflow in your kitchen.
DISCOVER COOK&CHILL
Restaurants
Choosing Electrolux Professional solutions you get the flexibility, easiness and power you are looking for.
SOLUTIONS FOR RESTAURANTS