Vegan Pumpkin Sandwich — Turkin Oleg

10-12 Russian specialty


  • 2pc cereal bread
  • 200g pumpkin
  • 60g Bulgarian pepper
  • 30g olive oil
  • 2g thyme, salt/pepper
  • 70ml almond milk
  • 60g avocado
  • 10g cucumber
  • 2g pea sprouts
  • 40g tofu Cheese
  • 30g dijon mustard
  • 10g orange jam

Cooking Cycle


Top temperature: 249°C
Bottom temperature: 220°C
Total time: 0.45 min
Microwave: Off
Before/After: –
Flex: On
Food temperature: +3°C

Chef’s Tips

  • Sprinkle pumpkin and Bulgarian pepper with thyme, salt and black pepper, bake in Sky Line, after adding almond milk and try to puree.
  • Grill avocado slices.
  • Dijon mustard mix with orange jam, spread bread.
  • Sandwich assembly: bread, pea sprouts, cucumber slices, tofu, grilled avocado, pumpkin puree, bread.
  • Grill with SpeeDelight.
Vegan Pumpkin Sandwich 2019-10-28T15:33:48+02:00 Electrolux Professional