Gluten-free chocolate cake cups — Paolo Pettenuzzo


Serving portion

  • Total 4 pcs x 25g
    (without cream)
  • Chocolate batter 4 pcs x 25g
  • Double cream 1 spray (double cream + coffee shot)
  • Shaved chocolate 0,5g

Cooking Cycle

Top Temperature: 249°C
Bottom Temperature: 230°C
Total Time: 0.30
Microwave: 0.30
Before/After: Before
Flex: On

Chef tips

Save time by preparing the mix in advance!

Ingredients (18 coffee paper cups)

  • Almond flour 125g
  • Eggs 4 pcs
  • Baking powder 8g
  • Cocoa powder 20g
  • Caster sugar 80g
  • Double cream 200g (for topping)
  • Espresso shot 1
  • Powdered sugar 20g


1. Mix all dried ingredients (flour, baking powder, cocoa and sugar) in a bowl.
2. Add beaten eggs to the dried ingredients and mix thoroughly.
3. Fill the coffee cup with 25g of batter.
4. Place the batter-filled cups into the SpeedDelight for 30 seconds.
5. Combine cream and espresso shot and whip until stiff.
5. Top the cake with coffee-flavoured double cream and shaved chocolate.

Gluten-free chocolate cake cups 2017-11-20T17:14:54+02:00 Electrolux Professional