Commercial kitchens and other professional foodservice businesses like bars, hotels and coffee shops need different types of commercial dishwashers. There are many different types of dishwashing machi...
Commercial ovens need thorough, professional cleaning: grease and grime naturally build up with every use. Daily cleaning keeps your oven hygienic and operating at its best. It is essential to schedul...
The SkyLine Cook and Chill solution by Electrolux Professional gained the Smart Label award 2019 for “Functional efficiency” thanks to SkyDuo, the self-intuitive connection between SkyLine appliances....
Electrolux Professional and Decontex set an innovative and new decontamination process based on a Liquid CO2 washer that cleans and decontaminates firefighters’ uniforms. It is the only existing envir...
Many businesses include a professional laundry service as a side operation (community businesses come to mind), and some of them need Barrier Washers. When contamination, cross-contamination or re-con...
The correct restaurant kitchen staff structure is important for running a successful restaurant. Hiring the right people and aptly organizing them can make all the difference. The staff structure i...
The judging panel for the 2019 Start Me Up Innovation Awards has been confirmed. Start Me Up is an award celebrating business innovation promoted by FCSI and supported by Electrolux Professional. T...
Ergonomic kitchen design is sometimes overlooked when planning a new commercial kitchen or choosing kitchen appliances. When it comes to deciding what to buy in the commercial or industrial fields, hi...
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
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