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Zula Restaurants

Üryan Doğmuş and Cihan Kıpçak are two successful creators of elegant Zula brand.Üryan Doğmuş and Cihan Kıpçak, who have brought new approaches to Turkish cuisine in terms of Professional Cuisine and adopted their knowledge, technique and ex...

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Cleanlux – Ecologic Wet Cleaning

Cleanlux is a facility that is established in Istanbul in 2016 and uses Electrolux Professional’s Lagoon® Advanced Care approved Ecologic Textiler Cleaning system with its professional team and know-how and is the only facility that appli...

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Türk Fatih Tutak Restaurant

After inventing innovative culinary culture in Turkey and working in the best kitchens of the city, Fatih Tutak went to Qingdao years ago, which he described as 'China's Izmir' in order to continue his professional culinary life.After Qingd...

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Pinar

Pınar brand, which is within the Yaşar Group Companies owned by Yaşar Family, one of the well-rooted families of İzmir initiated its activities in 1983 in İzmir. It is one of the pioneering companies in the sector with its customer-oriented...

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Coni&Co the best fried chicken restaurant in Istanbul

Located in the heart of Arnavutköy and Moda, which are one of Istanbul's most popular neighborhoods, Coni&Co, is the city's best fried chicken restaurant, has begun its operations in 2019 and has become an irreplaceable place for crispy...

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Doğuş Group

Doğuş Group and Electrolux, the perfect formula for successFounded in 1951, Doğuş Group is one of the largest conglomerates in Turkey and a corporate leader in the region. Today, the Group has around 35,000 employees worldwide and is active...

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Gastronometro - Istanbul

Gastronometro

Gastronometro and Electrolux Professional, creating a whirlwind of gastronomyGastronometro, designed to contribute to the development of gastronomy and reveal the true potential of chefs and the gastronomy culture, attracted great attention...

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Hilton Bomonti Hotel

Hilton Bomonti Hotel Istanbul

A chef’s role is to produce a symphony of flavours for the diner in each dish on his menu. He is the conductor; his kitchen is his orchestra and each section is made up of his essential cooking instruments, all with a vital role to play in ...

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