Hotels - thermaline




Connexion chooses Electrolux Professional to equip its open kitchen

Connexion is Singapore’s first fully-integrated hospital, hotel and medical center located at Farrer Park.  This 20-story integrated complex spreads over 60,000m2 and includes a 250-room full-service hotel, the One Farrer Hotel and SPA.

An important asset to One Farrer Hotel and SPA is the Escape Restaurant & Lounge. Guests can delight in a memorable dining experience, any time of day, any day of the week.

The restaurant serves local and international cuisine and guests can observe Executive Chef Kong Kok Kiang (Chef KK) and his team prepare their meals from the beautiful open kitchen.

Solutions used:

Chef KK leads a team of 50 chefs, working in multiple kitchens:


  • the banqueting kitchen serving up to 600 pax. It uses the air-o-steam touchline oven, a ProThermetic boiling pan and a thermaline cooking suite.
  • The hospital kitchen serving 6 meals a day for 150 rooms/day.
  • The kitchen at the Escape Restaurant & Lounge offering all day dining, three meals/day in addition to a food spread set up – with its “interactive kitchen”.
  • An island thermaline suite, an air-o-steam Touchline combi oven and a range of undercounter refrigerators.
  • the Local Fresh and Seasonal is a place where guests can grab a quick bite in a modern self-service deli, equipped with a Benefit Line refrigerator, undercounter and a HSG panini grill.


How does Electrolux helps in their daily work? Chef KK commented:

The Cook&Chill system and innovative technology gives me and my team the possibility to prepare the mise en place in advance, resulting in operations that are more effective during our daily work helping to prepare the different dietary requirements.

In banqueting, the ProThermetic braising pans allow the Chef to cook large amount of food in advance keeping the consistency.

Combined with the air-o-steam Touchline combi oven, thanks to its real control of the humidity, after the regeneration process the dishes are ready to serve.

This means a better operational flow in the kitchen, serving the best food right on time and at the right temperature.

Connexion is so ahead of its time that it is sure to become one of the largest and most advanced facilities in Asia.

Give a look to the solutions here below, you may like them!

Connexion 2016-06-16T09:21:04+02:00 Electrolux Professional

Supporting the food chain with long-term sustainability projects

Electrolux Professional has the ambition to support the food chain through innovation, technology, research and collaborative projects. As a leading global provider of food service, beverage and laundry solutions, we know the importance of ...


The innovation program 100% Circular will contribute to a more sustainable restaurant industry

Electrolux Professional has joined as a partner to 100% Circular, an innovation program initiated by White Guide and Stockholm Gas in order to support sustainable development in Sweden's restaurant industry. 100% Circular is a nationwide pr...


People of Professional: Stories on working life in lockdown and beyond

From working life at home, juggling kids and remote meetings, returning to the office and home again – we’re all still adjusting to the so-called new normal. We asked three colleagues to share their experience this year.In February, Stefano...


Electrolux Professional protects our protectors

Reducing firefighters’ exposure to toxins by cleaning uniforms rightFirefighters face an even more formidable enemy than flames and smoke inhalation: research shows they are 14% more likely than the general population to die of cancer. Thei...


The importance of connectivity in commercial kitchens

The most important objective of restaurant operators and convenience stores is to consistently prepare and serve fresh and high-quality products to customers, while ensuring food safety and improving equipment performance, maintenance and c...


Electrolux Professional official partner of new flagship École Ducasse-Paris Campus

Electrolux Professional, a leading global provider of food service, beverage and laundry for professional users, announces a long-term partnership agreement with École Ducasse-Paris Campus, the new flagship of worldwide school of reference ...


Trends impacting our industry – three things to think about

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis. So, what trends could impact the hospitality industry in 2020 - and as a result - influence our business?1. Eating ‘out’ at hom...


Electrolux Professional dishwashers for the farm

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.Swiss researchers at the Lucerne University of Applied Sc...


To fight against the epidemic, Electrolux Professional provides solutions for maximum hygiene in hospitals

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cr...