Taste the stress

New experiment from Electrolux Professional proves:

Chefs don’t need stress to create great tasting food

Negative stress has become an accepted norm in professional kitchens and numbers show that the industry suffers as a result. To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with two teams of chefs preparing the same menu but with different equipment and stress levels. In the end, guests ranked the teams’ food as equally delicious – proving that stress isn’t a necessary ingredient to create great tasting food.

For other inquiries please contact daniela.sele@electrolux.com.

Taste the stress 2017-02-21T09:13:25+02:00 Electrolux Professional