New experiment from Electrolux Professional proves:
Chefs don’t need stress to create great tasting food
Negative stress has become an accepted norm in professional kitchens and numbers show that the industry suffers as a result. To test if stress is really indispensable to chefs, Electrolux Professional carried out a social experiment with two teams of chefs preparing the same menu but with different equipment and stress levels. In the end, guests ranked the teams’ food as equally delicious – proving that stress isn’t a necessary ingredient to create great tasting food.