Electrolux Professional
SkyLine PremiumS Natural Gas Combi Oven 10GN1/1, left hinged door (COD 217788)
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SkyLine PremiumSNatural Gas Combi Oven 10GN1/1, left hinged door
SkyLine PremiumS Ovens 10GN 1/1 - gas

SkyLine PremiumS
Natural Gas Combi Oven 10GN1/1, left hinged door

COD 217788

SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, left hinged door

Alternative green solution available.

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SkyLine PremiumSNatural Gas Combi Oven 10GN1/1, left hinged door, Green Version
SkyLine PremiumS Ovens 10GN 1/1 - gas

SkyLine PremiumS
Natural Gas Combi Oven 10GN1/1, left hinged door, Green Version

COD 229768

SkyLine PremiumS Combi Boiler Oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, left hinged door, Green Version with 3-glass door

Suggested green version.

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Specifications

  • Default power corresponds to factory test conditions.
    When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.

    Circuit breaker required

    Supply voltage: 220-240 V/1 ph/50 Hz

    Electrical power, max: 1.1 kW

    Electrical power, default: 1.1 kW

  • Clearance: Clearance: 5 cm rear and right hand sides.

    Suggested clearance for service access: 50 cm left hand side.

  • Trays type: 10 (GN 1/1)

    Max load capacity: 50 kg

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

  • Total thermal load: 105679 BTU (31 kW)

    Gas Power: 31 kW

    Standard gas delivery: Natural Gas G20

    ISO 7/1 gas connection diameter: 1/2" MNPT

  • Door hinges: Left Side

    External dimensions, Width: 867 mm

    External dimensions, Depth: 775 mm

    External dimensions, Height: 1058 mm

    Weight: 159 kg

    Net weight: 159 kg

    Shipping weight: 177 kg

    Shipping volume: 1.11 m³

  • Inlet water temperature, max: 30 °C

    Inlet water pipe size (CWI1, CWI2): 3/4"

    Pressure, min-max: 1-6 bar

    Chlorides: <17 ppm

    Conductivity: >50 µS/cm

    Drain "D": 50mm

Product Features

Capacity: 10 GN 1/1 trays.
Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.
Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.Steam cycle (100 °C): seafood and vegetables.High temperature steam (25 °C - 130 °C).
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
Cycles+:- Regeneration (ideal for banqueting on plate or rethermalizing on tray), - Low Temperature Cooking (to minimize weight loss and maximize food quality) Patented US7750272B2 and related family,- Proving cycle, - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,- Sous-vide cooking,- Static Combi (to reproduce traditional cooking from static oven), - Pasteurization of pasta,- Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),- Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP
standards) Patented US6818865B2 and related family,- Advanced Food Safe Control (to drive the cooking with pasteurization factor).
Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber.
MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
6-point multi sensor core temperature probe for maximum precision and food safety.
Automatic fast cool down and pre-heat function.
Different chemical options available: solid (phosphate-free), liquid (requires optional accessory).
GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).
Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.
Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
Hygienic internal chamber with all rounded corners for easy cleaning.
304 AISI stainless steel construction throughout.
Front access to control board for easy service.
Integrated spray gun with automatic retracting system for fast rinsing.
IPX 5 spray water protection certification for easy cleaning.
Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

Detergents and Chemicals (not included)

Image
Code
Description
Code: 0S2394
Shop now
C25 Rinse & Descale Tabs, phosphate-free, phosphorous-free, maleic acid-free, 50 tabs bucket
Code: 0S2395
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C22 Cleaning Tabs, phosphate-free, phosphorous-free, 100 bags bucket

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