Modular Cooking Range Line thermaline 85 - 4 Zone Electric Solid Top on Warming Cabinet, 1 Side with Backsplash (H2) H=700 (COD 588704)
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Electric Solid Tops - On Oven or Warming Cabinet

Modular Cooking Range Line
thermaline 85 - 4 Zone Electric Solid Top on Warming Cabinet, 1 Side with Backsplash (H2) H=700

COD 588704

Electric Solid Top, 4 zones, one-side operated, on Warming Cabinet - H2

Alternative green solution available.

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Electric Solid Tops - On Oven or Warming Cabinet

Modular Cooking Range Line
thermaline 85 - 4 Zone Electric Solid Top on Warming Cabinet, 1 Side-Ecotop with Backsplash (H2) H=7

COD 588705

Electric Solid Top, 4 zones, ecoTop coating, one-side operated, on Warming Cabinet - H2

Suggested green version.

Specifications

  • Supply voltage: 400 V/3N ph/50/60 Hz

    Electrical power max: 14.3 kW

  • Working Temperature MIN: 100 °C

    Working Temperature MAX: 450 °C

    External dimensions, Width: 800 mm

    External dimensions, Depth: 850 mm

    External dimensions, Height: 700 mm

    Net weight: 149 kg

    Configuration: On Oven;One-Side Operated

    Front Plates Power: 3 - 3 kW

    Back Plates Power: 3 - 3 kW

    Solid top usable surface (width): 670 mm

    Solid top usable surface (depth): 650 mm

  • Current consumption: 30.5 Amps

Product Features

Rapid heat up of the plate and continuously ready for use.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Pans can easily be moved from one area to another without lifting.
Wide rounded cleaning zone around the plates for easier cleaning.
4 heating zones independently controlled.
All major components may be easily accessed from the front.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
8 power levels.
Cooking plate and base joint profile guarantee against soil infiltration.
Unit constructed according to DIN 18860_2 with 70 mm recessed plinth.
Solid top cooking surface made of 20 mm thick steel, DIN 1.7335, smooth pore-free and easy to clean.
Temperature in the cupboard can be set through a thermostat to suit different requirements. The maximum temperature is 110°C.
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
Storage space in the base of the appliance accepts GN1/1 containers.
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
IPX5 water resistance certification.

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