THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
The upper heating element of the oven can also be used for grilling.
Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate.
Cooking plate and base joint profile guarantee against soil infiltration.
8 power levels.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
Electronic sensor for precise temperature control.
Metal knobs with embedded hygienic "soft-touch" grip for easier handling and cleaning. The special design of the controls prevents infiltration of liquids or soil into vital components.
Handles are ergonomically designed with silicon "soft" grip for easy handling and cleaning.
Manual control of humidity in cooking chamber.
ECOTOP model has a 20 mm thick steel DIN 1.7335 nickel coated cooking surface.
All major components may be easily accessed from the front.
40 mm thick oven door for heat insulation.
4 heating zones independently controlled.
Wide rounded cleaning zone around the plates for easier cleaning.
Pans can easily be moved from one area to another without lifting.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Rapid heat up of the plate and continuously ready for use.
Oven temperature up to 300 °C
Internal frame for heavy duty sturdiness in stainless steel.
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.
2 mm top in 1.4301 (AISI 304).
Flat surface construction with minimal hidden areas to easily clean all surfaces
IPX5 water resistance certification.
