Modular Cooking Range Line900XP Freestanding Electric Boiling Pan 60lt indirect heat (COD 391233)
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Electric Cylindrical Boiling Pans

Modular Cooking Range Line
900XP Freestanding Electric Boiling Pan 60lt indirect heat

COD 391233

60-lt electric Boiling Pan with pressure switch, indirect heating


  • Supply voltage: 400 V/3N ph/50/60 Hz

    Total Watts: 9.4 kW

    Predisposed for: 380-400V 3N~ 50/60Hz 8,5-9,4kW

  • Pan useful capacity: 60 lt

    Vessel (round) diameter: 420 mm

    Net weight: 115 kg

    Shipping weight: 105 kg

    Shipping height: 1200 mm

    Shipping width: 1140 mm

    Shipping depth: 870 mm

    Shipping volume: 1.19 m³

    No clearance needed on rear sides of unit if wall is of non combustible type. If wall is combustible, minimum 50 mm wall clearance should be maintained.

    Certification group: N9PIE

Product Features

Appliance is IPX5 water resistance certified.
Incoloy armoured elements with safety thermostat positioned in the jacket cavity base.
Energy regulation through a control knob.
Large drain with manual ball-valve for fast emptying of well.
Continuous water filling regulated through a manual water tap.
Safety thermostat to avoid operation without water.
Water basins in 316 type Stainless steel.
Water basins are seamlessly welded into the top of the appliance.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
The special design of the control knob system guarantees against water infiltration.
Solenoid valve to refill with hot and cold water.
Safety valve avoids overpressure of the steam in the jacket.
Safety thermostat protects against low water level.
Round kettle is suitable to cook, sauté or poach all kinds of produce.
Right angled side edges eliminate gaps and possible dirt traps between units.
Pressure switch control monitors energy and water consumption.
All major compartments located in front of unit for ease of maintenance.
Closed heating system – no waste of energy.
Discharge tube and tap are very easy to clean from outside.
Easy-to-use control panel.
Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Firmly fitting cover to reduce cooking time and save energy costs.
Heavy duty internal frame in Stainless steel.
Pressed cooking vessel and lid in 316 AISI Stainless steel.
Large capacity food tap enables safe and effortless discharging of contents.
Manometer allows to correctly control the functioning of the pan.
No overshooting of cooking temperatures, fast reaction.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.
Stainless steel top provides a heavy duty work surface under any load.
IPx4 water protection.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
AISI 304 stainless steel worktop, 2mm thick.
All exterior panels in Stainless Steel with Scotch Brite finishing.

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