SkyLine Pro
Natural Gas Combi Oven 10GN1/1 217982
Where to buy

SkyLine Pro
Natural Gas Combi Oven 10GN1/1 217982

SkyLine Pro Combi Boilerless Oven with digital control, 10x1/1GN, gas, programmable, automatic cleaning

Where to buy

Product Features

  • Capacity: 10 GN 1/1 trays.

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).

  • Digital interface with LED backlight buttons with guided selection.

  • Boilerless steaming function to add and retain moisture for high quality, consistent cooking results.

  • Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.

  • EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.

  • Programs mode: a maximum of 100 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. 4-step cooking programs also available.

  • OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.

  • Fan with 5 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

  • Single sensor core temperature probe included.

  • Automatic fast cool down and pre-heat function.

  • SkyClean: Automatic and built-in self cleaning system. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).

  • 3 different chemical options available: solid (phosphate-free), liquid (requires optional accessory), enzymatic.

  • GreaseOut: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

  • USB port to download HACCP data, share cooking programs and configurations.
    USB port also allows to plug-in sous-vide probe (optional accessory).

  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

  • Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

  • Human centered design with 4-star certification for ergonomics and usability.

  • Wing-shaped handle with ergonomic design and hands-free opening with the elbow, making managing trays simpler (Registered Design at EPO).

  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.

  • 304 AISI stainless steel construction throughout.

  • Front access to control board for easy service.

  • IPX 5 spray water protection certification for easy cleaning.

  • Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.


  • Supply voltage: 220-240 V/1 ph/50 Hz
  • Electrical power, default: 1.1 kW
  • Default power corresponds to factory test conditions.
    When supply voltage is declared as a range the test is performed at the average value. According to the country, the installed power may vary within the range.
  • Electrical power max.: 1.1 kW
  • Circuit breaker required
  • Total thermal load: 84618 BTU (21 kW)
  • Clearance: Clearance: 5 cm rear and right hand sides.
  • Suggested clearance for service access: 50 cm left hand side.
Key Information:
  • Door hinges:
  • External dimensions, Width: 867 mm
  • External dimensions, Height: 1058 mm
  • External dimensions, Depth: 775 mm
  • Weight: 142 kg
  • Net weight: 142 kg
  • Shipping weight: 157 kg
  • Shipping volume: 1.04 m³
  • Gas Power: 21 kW
  • Standard gas delivery: Natural Gas G20
  • ISO 7/1 gas connection diameter: 1/2" MNPT
  • LPG:
  • Water inlet connections "CWI1-CWI2": 3/4"
  • Pressure, bar min/max: 1-6 bar
  • Drain "D": 50mm
  • Max inlet water supply temperature: 30 °C
  • Hardness: 5 °fH / 2.8 °dH
  • Chlorides: <10 ppm
  • Conductivity: >285 µS/cm
  • Trays type: 10 - 1/1 Gastronorm
  • Max load capacity: 50 kg


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