Main Features
On-board HACCP monitoring capable.
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.
Single sensor core probe as standard.
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Automatic and manual defrosting.
Chilling cycle with automatic preset cycles:- Soft Chilling, ideal for delicate food and small portions.- Hard Chilling, ideal for solid food and whole pieces.
Holding at +3 °C for chilling or -20 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
Blast Chilling cycle: 80 kg from 90°C up to 3°C.
Freezing cycle with automatic preset cycles, ideal for all kind of food (raw, half or fully cooked).
Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).
Thawing cycle, ideal for defrosting food in a controlled and safe environment.
Possibility to modify the cavity temperature in turbo cooling and thawing cycles.
Freezing cycle: 40 kg from 90°C up to -36°C.
Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.
3-point core probe available on request (optional).
Sustainability
High density polyurethane insulation, 60 mm tickness, HCFC free.
User Interface & Data Management
Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Construction
Built-in refrigeration unit.
Evaporator with antirust protection.
No water connections required.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Automatic heated door frame.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
Main components in 304 AISI stainless steel.
IP21 protection index.
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).
