Vegetarian

Pickled Vegetables

Ingredients 500 g White Wine Vinegar 500 g Water 50 g Sugar 40 g Salt 10 g Whole Black Pepper 2 ea Garlic Cloves 2 Stems Fresh Dill 1000 g Mixed Vegetables (Carrots, Cucumber, Corn, Cauliflower, Red Onion, Red Pepp...

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Smoked Eggplant Dip

Ingredients6 each – Eggplant 100 g – Olive Oil 100 g – Extra Virgin Olive Oil (for blending) 6 each – Garlic Cloves (sliced) 40 g – Salt 10 g – Ground Black Pepper 100 g – Lemon JuiceProcedureCut the eggplant in half lengt...

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Pimento Cheese Dip

Ingredients 10ea Whole Pimento Peppers 400g Cream Cheese 50g Lemon Juice 125g Cheddar Cheese 100g Mayonnaise 50g Hot sauce 10g Kosher salt 1g Cayenne pepper Procedure Set the oven to Convection mode 520°F f...

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Carrots Roasted in Curry Salt Crust

IngredientsCrust 650 g Flour 300 g Salt 175 g Egg Whites 300 g Water 6 g Ground Black Pepper 3 g Dried Thyme 5 g Ground Coriander 2 g Ground Clove 5 g Ground Ginger 30 g Curry Powder Vegetable 30 g Sh...

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Chana Masala

Ingredients 6 ea Onions 6 ea Serrano Peppers (Sliced) 50 g Fresh Ginger (Pureed) 200 g Garlic (Pureed) 100 g Fresh Turmeric (Pureed) 300 g Crushed Tomatoes 200 g Ghee 12 lb Dried Garbanzo Beans 10 ea Red Chillie...

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Vegan Chocolate Chip Cookies

Ingredients 400 g Almond Flour 200 g Oat Flour 138 g Maple Syrup 8 g Coconut Sugar .5 ea Vanilla Bean 5 g Salt 100 g Walnuts (chopped) 100 g Chocolate Chips (chopped) Whole Chocolate Chips ProcedureIn a mixi...

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Eggplant Involtini

Ingredients3 each – Eggplant Slices (cooking in oil on the griddle) 100 g – Goat Cheese 100 g – Cooked Mushrooms 100 g – Cooked Spinach (chopped) 10 g – Lemon Zest 100 g – Tomato Sauce 1 Basil SprigProcedureUsing the SpeeDelight, set ...

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Cauliflower and Carrot Quinoa

Ingredients250g Cauliflower (grated) 150g Carrots (grated) 200g Quinoa Blend 250g Water 10g Salt 10g Lemon Zest 50g Olive Oil 10g Parsley (Chopped)Procedure Combine cauliflower, quinoa, carrots, water, lemon zest and...

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Guacamole

Use the Electrolux Professional MultiGreen to make excellent guacamole. Ingredients 6-8 pieces Avocado (6 Big, 8 Small) ½ Bulb Garlic 3 Fresh Jalapeno (remove seeds) ¼ Cup Fresh Cilantro ½ Red Onion 2-3 Ripe Tomatoes (cut in quarter...

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