Baked Goods & Pastries

Honey Challah

Ingredients 115 g SAF Yeast 60 g Salt 4.5 kg Bread Flour 2 kg Water 6 each Egg 640 g Canola Oil 300 g Sugar 300 g Honey Procedure Combine the water, eggs and yeast in a large planetary mixer. Add the flo...

READ MORE

Country Beer Bread

Ingredients (Preferment) 1250 g – Bread Flour 1250 g – Whole Wheat Flour 1500 g – Water 45 g – Salt 13 g – Yeast Ingredients (Final Dough) 2500 g – Bread Flour 950 g – Water 950 g – Local Beer 45 g – Salt...

READ MORE

Pear & Almond Tart

Tart Dough Ingredients 400 g AP Flour 150 g Powdered Sugar 50 g Almond Flour 225 g Butter 1 each Egg 5 g Salt Almond Cream Ingredients 350 g Almond Flour 15 g AP Flour 250 g Butter 250 g Powdered Sugar ...

READ MORE

Canelés

Ingredients 1408 g – Milk 168 g – Butter 1 each – Madagascar Vanilla Bean 12 each – Egg Yolks 376 g – Flour 152 g – Rum 720 g – Sugar 3 g – Salt Procedure In a pot, combine the milk, butter, vanilla bean and half of the sugar. ...

READ MORE

Cinnamon Doughnut

Ingredients3 each – Egg Yolk 90 g – Butter 75 g – Flour 60 g – Sugar 45 g – Milk 3 g – Baking Powder 3 g – Ground CinnamonProcedureUsing the SpeeDelight, set the top plate temperature at 480°F, set the bottom plate temperature at 460°...

READ MORE

Gluten Free Peach Cobbler

Ingredients 24g Melted Butter 57g Almond Flour 12g Sugar 1g Baking Powder 18g Rolled Oats Just mix it all together and put the topping on the Peach Cobbler... just 35 seconds in the SpeeDelight and it will be amazing!...

READ MORE

Gluten Free Sponge Cake

Ingredients Gluten Free flour 1kg Eggs at room temperature 750gr Hot water 100gr Natural flavors (to taste) PreparationPut all the ingredients in the kneader for 8 minutes at maximum speed: the result is a liquid dough, sim...

READ MORE

Gluten Free French Baguette

Ingredients 1kg gluten free flour 870gr hot water (35°C) 40gr fresh yeast 20gr salt 30gr extra virgin olive oil PreparationPut all the ingredients in the kneader: 4 minutes at speed I and 3 minutes at speed II, using th...

READ MORE

Gluten Free Muffin

Ingredients Mediterranean Muffin 800gr gluten free flour 200gr almond flour 570gr extra virgin olive oil 570gr eggs Chocolate Muffin 800gr gluten free flour 100gr unsweetened cocoa powder 520gr seed oil 520gr ...

READ MORE