Fish & Seafood

Smoked Shrimp

Ingredients2 bunch – Dill (without stems) 1 quart – Garlic 1 bunch – Tarragon (picked) Salt (to taste) Pepper (to taste) 1 quart – Blended Oil 20 lbs – 16-20 Shrimp Procedure In a TRK food processor, puree dill, garlic, tarragon, sa...

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Smoked Scallops

Ingredients 1 can – U10 Scallops Marinade: 2 cups – Warm Water .5 cup – Honey 1 TBSP – Ginger Powder 1 TBSP – Salt .5 cup – Brown Sugar Procedure Bring the brine to a boil. Remove and cool in the air-o-chill blast chiller...

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Thai Soup with Shrimp

IngredientsIngredients for 3 people 1 piece of ginger 1-2 red hot chili peppers (without seeds) 1-2 lemongrass stems (remove the outer layer) 1 peeled garlic clove Fresh coriander 200ml vegetable oil 1 teaspoon corian...

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Hot Smoked Salmon

Ingredients1 each – Salmon Side 4 cups – Kosher Salt 4 cups – Brown Sugar 4 Tbsp. – Onion Powder 4 Tbsp. – Curry Powder 4 Tbsp. – Cumin 4 Tbsp. – Pickling Spice 2 Tbsp. – Dill Weed (dry) 1 tsp. – Red Pepper Flakes 1 tsp. – White Pe...

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