Vegan Chocolate Chip Cookies

Corey Siegel


  • 400 g Almond Flour
  • 200 g Oat Flour
  • 138 g Maple Syrup
  • 8 g Coconut Sugar
  • .5 ea Vanilla Bean
  • 5 g Salt
  • 100 g Walnuts (chopped)
  • 100 g Chocolate Chips (chopped)
  • Whole Chocolate Chips


In a mixing bowl, combine the almond flour, oat flour, maple syrup, coconut sugar, vanilla bean, and salt.

With the paddle attachment, mix on low speed for 2 minutes to evenly combine.

Add in the walnuts and chopped chocolate chips and mix on low speed for 1 min.

Take the mixture out and pack 3-inch round ring molds with the dough and press down to flatten. Continue to do this until all of the cookies are shaped.

Add 5 whole chocolate chips on top of the cookie as garnish.

Set the air-o-steam Touchline combi oven to convection mode 135°F/ vent open/4 hours.

Cookies are best served warm.

Vegan Chocolate Chip Cookies 2017-12-04T13:35:27+00:00 Electrolux Professional