Pork

Canadian Bacon

Ingredients 2 each – Pork Loin (cut in half and tied) Brine: 2 gallons - Water 3 cups – Salt 2 cups – White Sugar .5 cup – Pink Curing Salt 1 bunch – Thyme (sachet) 1 bunch – Sage (sachet) 10 each – Garlic Cloves ...

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