Beef

Smoked Brisket

Ingredients 1 each – Beef Brisket 100g – Salt 100g – Black PepperProcedure1. Season brisket with salt and pepper. 2. Place the lit Volcano Smoker inside the oven on the bottom rack. 3. Set Phase 1 convection mode at 225° F (107° C)/ &l...

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