Pickled Vegetables

Corey Siegel


  • 500 g White Wine Vinegar
  • 500 g Water
  • 50 g Sugar
  • 40 g Salt
  • 10 g Whole Black Pepper
  • 2 ea Garlic Cloves
  • 2 Stems Fresh Dill
  • 1000 g Mixed Vegetables (Carrots, Cucumber, Corn, Cauliflower, Red Onion, Red Peppers)


  • Sterilize the jars by placing them upside down in the Electrolux frying basket oven accessory and steam in the air-o-steam Touchline combi oven at 212°F for 5 min.
  • Combine the vinegar, salt, sugar, water, garlic, chili pepper in a pot and bring it to a boil.
  • Fill the jars with your vegetables and cover with the liquid until it is filled ¼ inch from the top.
  • Screw the lids on fingertip tight.
  • Steam in the air-o-steam Touchline combi oven at 230°F for 12 min.
  • Remove from the combi oven and allow them to sit on a rack to cool overnight.
Pickled Vegetables 2018-06-15T12:45:29+00:00 Electrolux Professional