SpeeDelight

Cinnamon Doughnut

Ingredients3 each – Egg Yolk 90 g – Butter 75 g – Flour 60 g – Sugar 45 g – Milk 3 g – Baking Powder 3 g – Ground CinnamonProcedureUsing the SpeeDelight, set the top plate temperature at 480°F, set the bottom plate temperature at 460°...

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Eggplant Involtini

Ingredients3 each – Eggplant Slices (cooking in oil on the griddle) 100 g – Goat Cheese 100 g – Cooked Mushrooms 100 g – Cooked Spinach (chopped) 10 g – Lemon Zest 100 g – Tomato Sauce 1 Basil SprigProcedureUsing the SpeeDelight, set ...

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Gluten Free Peach Cobbler

Ingredients 24g Melted Butter 57g Almond Flour 12g Sugar 1g Baking Powder 18g Rolled Oats Just mix it all together and put the topping on the Peach Cobbler... just 35 seconds in the SpeeDelight and it will be amazing!...

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Steamed Asparagus with Manchego Cheese

Make cooked, vibrant green asparagus while leaving all of the nutrients inside the vegetable using the Electrolux Professional SpeeDelight. Ingredients12ea Asparagus 20g Water 40g Shaved Manchego Cheese 20g Olive Oil 1g Finis...

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