Main Features
Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Thermostatic regulation of oil temperature from 110 °C up to a maximum of 190 °C.
Thermostatic regulation of oil temperature from 110 °C up to a maximum of 190 °C.
Flame failure device on each burner.
Overheat protection thermostat as standard on all units.
Overheat protection thermostat as standard on all units.
Oil drains through a tap into a drainage container positioned under the well.
All major compartments located in front of unit for ease of maintenance.
All major compartments located in front of unit for ease of maintenance.
Piezo spark ignition for added safety.
Piezo spark ignition for added safety.
The special design of the control knob system guarantees against water infiltration.
The special design of the control knob system guarantees against water infiltration.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Supplied as standard with 2 half size baskets and 1 right side door for cupboard.
Ideal for frying breaded, battered or floured foods in general.
Ideal for frying breaded, battered or floured foods in general.
Tube burners located inside the well avoid food particles burning or spoiling the oil, reducing its usability for fast heat up and quick temperature recovery during the cooking.
Tube burners located inside the well avoid food particles burning or spoiling the oil, reducing its usability for fast heat up and quick temperature recovery during the cooking.
Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.
Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.
Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Ideal for frying breaded, battered or floured foods in general.
Tube burners located inside the well avoid food particles burning or spoiling the oil, reducing its usability for fast heat up and quick temperature recovery during the cooking.
Thermostatic regulation of oil temperature from 110 °C up to a maximum of 190 °C.
Flame failure device on each burner.
Overheat protection thermostat as standard on all units.
Oil drains through a tap into a drainage container positioned under the well.
All major compartments located in front of unit for ease of maintenance.
Piezo spark ignition for added safety.
The special design of the control knob system guarantees against water infiltration.
Unit delivered with four 50 mm legs in stainless steel as standard (all round Stainless steel kick plates as option).
Supplied as standard with 2 half size baskets and 1 right side door for cupboard.
Gas appliance supplied for use with natural or LPG gas, conversion jets supplied as standard.
Construction
Unit is 930 mm deep to give a larger working surface area.
Unit is 930 mm deep to give a larger working surface area.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Interior of well with rounded corners for ease of cleaning.
Interior of well with rounded corners for ease of cleaning.
One piece pressed 1.5 mm work top in Stainless steel.
IPX5 water resistance certification.
IPX5 water resistance certification.
Interior of well with rounded corners for ease of cleaning.
Unit is 930 mm deep to give a larger working surface area.
IPX5 water resistance certification.
All exterior panels in Stainless Steel with Scotch Brite finishing.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
One piece pressed 1.5 mm work top in Stainless steel.