News
New Line 6000 tumble dryers
Shaping the effortless laundryOur intensive research and cutting-edge product development result in an ergonomic line of tumble dryers that ensures effortless operation and exceptional savings.All-rou...
Art&Science - Events
Art&Science “Vegetarian concept”
“This time Art & Science Seminar in Johannesburg was dedicated to the world of Vegetarian and Vegan food and the concepts that are being developed to cater to it. Vegetarian cuisine is growing glo...
Events
Young Chefs Hotel Challenge
Electrolux supports the next generation of young chefs in international chefs competition. Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Ho...
Art&Science - Events
One Ingredient – Many recipes
“Art & Science Come Together” workshop in Johannesburg At the HTA School of Culinary Arts, 128 Bram Fischer Drive, Randburg- Johannesburg 16th November 2017 Time: 09.00 - 15.00 Dress cod...
Events
SpeeDelight pops up in Stockholm
Pizzas, paninis and even dessert were served up on SpeeDelight during the Top Management Meeting recently held at Electrolux headquarters. Electrolux Professional’s first connected food service pro...
Art&Science - Events
The Agility of the Kitchen of the Future
“Art & Science Come Together” workshop in Dubai "Art & Science Seminar as part of the partnership between Electrolux & WorldChefs took place in ICCA, Dubai last Saturday 20th May gather...
Art&Science - Events
Workshop in Cook & Chill: Food Cost & Waste Management
"Art & Science Come Together" workshop in Johannesburg "Food Cost and Waste Management Seminar took place end of May in Johannesburg in HTA School of Culinary Art supported by President of Sout...
Art&Science - Events
Workshop in Cook & Chill: Food Cost & How to Manage it
“Art & Science Come Together” workshop in Dubai 28th January 2017 Time: 09:00 – 16:00 pm Hosted by: Chef Andy Cuthbert & ICCA School for Culinary Arts, Chef Xavier Gomes (Electrolux Che...
Art&Science - Events
Workshop in Cook & Chill: Food Cost & How to Manage it
“Art & Science Come Together” workshop in Dubai Chef Adito Sasonggo- Executive Chef at Sharaf Hospitality: "Panini Grill is a brilliant piece of equipment which could help me have consistenc...
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