Essentia Customer Care - News
Staying close to customers with augmented reality service
During this time of lockdowns and social distancing, service technicians are still able to provide remote support to customers thanks to a tried and tested augmented reality tool that Professional is ...
Awards - Food - News
Electrolux Professional raises the bar with a new Red Dot Award for product design
The SkyLine Cook&Chill range wins coveted Red Dot Award in the category Product Design 2020.Electrolux Professional has maintained its strong track record of winning submissions for the prestigiou...
Events - News
Host show Milan 2019 – the importance of being The OnE stop shop
The hospitality industry is gathering in Milan yet again for Host 2019, from 18 to 22 October. Every two years, the event held at Fiera Milano lines up all the new proposals available for the professi...
Events - Laundry - News - Sustainability
Electrolux Professional and Decontex: the decontamination process to “Protect the protectors”
Electrolux Professional and Decontex set an innovative and new decontamination process based on a Liquid CO2 washer that cleans and decontaminates firefighters’ uniforms. It is the only existing envir...
News
Commercial kitchen planning: health and safety issues in kitchen workflow design
Commercial kitchen planning involves the design of correct workflows to support operations in a professional kitchen. With the design of commercial kitchen appliances focusing more and more on heal...
News
New Line 6000 tumble dryers
Shaping the effortless laundryOur intensive research and cutting-edge product development result in an ergonomic line of tumble dryers that ensures effortless operation and exceptional savings.All-rou...
Art&Science - Events
Art&Science “Vegetarian concept”
“This time Art & Science Seminar in Johannesburg was dedicated to the world of Vegetarian and Vegan food and the concepts that are being developed to cater to it. Vegetarian cuisine is growing glo...
Events
Young Chefs Hotel Challenge
Electrolux supports the next generation of young chefs in international chefs competition. Two teams made up of chefs from six different nationalities, competed in what was the first Young Chefs Ho...
Art&Science - Events
One Ingredient – Many recipes
“Art & Science Come Together” workshop in Johannesburg At the HTA School of Culinary Arts, 128 Bram Fischer Drive, Randburg- Johannesburg 16th November 2017 Time: 09.00 - 15.00 Dress cod...
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