Combi Ovens Commercial

What’s different about the Electrolux Professional Combi-Oven cooking process?

Electrolux Professional Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.

The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux Professional Combi-Oven as part of the process).

HACCP controls are embedded within every Electrolux Professional Combi Oven for safe operation and adherence to recommended cooking and chilling guidelines of food products.

Implementing a Cook & Chill process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.

Electrolux Professional Chef Academy will assist any customer in successfully implementing an Electrolux Professional Cook & Chill system into their operation’s processes. 24/7 Electrolux Professional Service Technician will assist in keeping an Electrolux Professional Cook & Chill system active and healthy for the life of the operation.

Combi Oven Accessories

Benefits of an Electrolux Professional
Cook & Chill process:

Food Quality – Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.

Consistent Quality – Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.

Speed of Service – Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.

Optimum Sanitation – With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.

Return on Investment – Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.

Are You Looking For A Great Combi Oven For Commercial Use?

If that is the case then we are happy to tell you, you have come to the right place. At Electrolux Professional, we have been delivering first-class industrial kitchen and laundry solutions to our clients across the globe for the best part of a hundred years. We have garnered ourselves a reputation for excellence across several industries. Today, we continue to grow our operations and offer our stellar services to a wider pool of clients by installing and maintaining kitchen and laundry appliances.
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The Benefits Of A Commercial Combi Oven

With added humidity and increased air circulation, food is heated more efficiently, resulting in cooking times that are up to fifty percent faster and much higher yields. With traditional convection ovens, food is cooked in a dry cavity and users have no control over the humidity.

Fans that circulate warm air within the oven’s cavity also create forced evaporation as the dry air withdraws moisture from food. The result is lower yields as well as compromised moisture, flavour and nutritional value since most of the juice is evaporated.

Commercial combi ovens combine the strengths of a convection oven, which cooks food faster using air motion and temperature control, and the humidity benefits of a steamer, which keeps food moister, offers improved yields and holds food better for longer periods.

An Industial Combi Oven For Every Sized Kitchen

Regardless of the size of your operation, a combi oven for commercial-use can fit easily into even moderate spaces. This excellent piece of equipment can even replace conventional ovens, kettles, steamers, fryers, smokers and dehydrators, saving money on equipment costs and space in the back of house as they offer remarkable versatility.

We stock a vast range of quality combi ovens that come in a wide array of configurations, capacities and sizes to suit everything from a small cafe operation all the way up to a five-star hotel restaurant. We can help you to select the perfect oven solution for your kitchen, whether it be electric or gas-powered. We can install it and maintain it for you for the duration of its service lifetime.

Electrolux Professional Combi Oven: The Industrial Standard

If you are on the lookout for a quality combi oven for industrial-use in your restaurant, canteen or bistro, then we can deliver the sort of cooking power you are looking for. To narrow down the ideal piece of equipment for your kitchen and service needs, we would love the opportunity to discuss the specifics of your operation over the phone or in person.

You can get in contact with one of our dedicated client service agents to arrange a site visit. For a more detailed view of what kind of service we can provide and what you can expect by working with us, we recommend that you view our satisfied client testimonial videos on our YouTube account. We are sure that you will be impressed with the quality we can deliver. We look forward to receiving your call.

We are proud to be known as the premier global brand that businesses trust to get the job done. We supply Australia with commercial fridges & refigerators. Additionally, we specialise in delivering high-quality commercial fridges in Melbourne and commercial fridges in Sydney. Don’t hesitate to contact us for more information.
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Discover how an industrial combi oven can streamline your business:

Commercial Combi Ovens 2019-07-16T07:39:28+00:00 Electrolux Professional

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  • Digital CabinetsRoll-in Hot Cupboard 1600 lt - 1 door

    Digital Cabinets
    Roll-in Hot Cupboard 1600 lt - 1 door

    726515
    1-door Roll-in Hot Cupboard 1600lt, +50+75°C, AISI 304
    • Right hinged full door.
    • The operating temperature can be adjusted from 50 to 75 °C to suit both meat and dairy storage requirements.
    • Simple control panel: on/off switch and digital temperature display.
    • Inner side protectors to protect the internal walls.

  • Digital CabinetsRoll-Through Hot Cupboard 1600 lt - 2 door

    Digital Cabinets
    Roll-Through Hot Cupboard 1600 lt - 2 door

    726516
    Roll-in pass-through Hot Cupboard 2 doors 1600lt, +50+75°C, AISI 304
    • Two full doors.
    • The operating temperature can be adjusted from 50 to 75 °C to suit both meat and dairy storage requirements.
    • Simple control panel: on/off switch and digital temperature display.
    • Universal shock-protectors on all sides.

  • Service Trolleys17 GN 2/1 Container Trolley

    Service Trolleys
    17 GN 2/1 Container Trolley

    361258
    17x2/1GN Container Trolley
    • Framework in square 25x25 mm tubing, completely welded.
    • Equipped with C-shaped "non-tip" runners, with upturn at each end.
    • Accomodates 2/1 GN containers.
    • 4 pivoting Ø 125 mm wheels, 2 of which with brakes, fitted with plastic bumpers

  • Service Trolleys17 GN 2/1 Container Trolley - Space saving

    Service Trolleys
    17 GN 2/1 Container Trolley - Space saving

    361260
    17x2/1GN compact Container Trolley
    • Framework in square 25x25 mm tubing, completely welded.
    • Equipped with C-shaped "non-tip" runners, with upturn at each end.
    • Accomodates 2/1 GN containers.
    • 4 pivoting Ø 125 mm wheels, 2 of which with brakes, fitted with plastic bumpers