Honey Challah

Corey Siegel


  • 115 g SAF Yeast
  • 60 g Salt
  • 4.5 kg Bread Flour
  • 2 kg Water
  • 6 each Egg
  • 640 g Canola Oil
  • 300 g Sugar
  • 300 g Honey
Honey Challah Bread Recipe


  1. Combine the water, eggs and yeast in a large planetary mixer.
  2. Add the flour and sugar and continue to mix on low speed for 5 minutes adding the oil slowly.
  3. Add the salt and continue to mix for another 5 minutes.
  4. Transfer to a large container and bulk ferment for 1 hour, fold the dough over and allow to rise for a second hour.
  5. Portion out the dough to 230 g balls.
  6. Braid the Challah and allow it to rest overnight to develop a deeper flavor.
  7. Brush with an egg wash.
  8. Bake on convection mode at 320°F for 20 minutes.

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Honey Challah 2017-12-20T15:22:09+00:00 Electrolux Professional