Gluten Free Sponge Cake

Maurizio Bottega

Ingredients

  • Gluten Free flour 1kg
  • Eggs at room temperature 750gr
  • Hot water 100gr
  • Natural flavors (to taste)

Preparation

Put all the ingredients in the kneader for 8 minutes at maximum speed: the result is a liquid dough, similar to a cream. Put it in an oiled cake mold, using the sac a poche, and then level it. In this case the leavened is not necessary. Considering a mold with a diameter of 24 centimeters, bake the dough at 350 °F (180 °C) for 22-25 minutes.
Discover more about Gluten Free flour and Recipes!

You may also like:

Gluten Free Sponge Cake 2017-07-06T09:15:12+00:00 Electrolux Professional